A lot of people like to eat fish, but it's troublesome. And it's hard to eat if it's not done well. This fish's method is innovative on the basis of the past. The main ingredients and auxiliary ingredients are very common. It's a delicious water... ...
Mapo Tofu has been made many times. The food is simple and delicious. My brother came over to have a meal at home and cooked this dish at the weekend. I like it very much. The family likes to eat more than anything.
Chef Wang's journey of bean and fruit food starts with the dish of boiled pork slices. First, the Sichuan dish of boiled pork slices has a very broad mass base. Second, the boiled pork slices are almost a dish that chef Wang would eat every time... ...
Fried kidney flower is very good. It's not smelly at all. It's tender and tasty. I'll give it to myself Nine point five Fen. Ha ha.
New Year's day. Family reunion. Made this roasted brain flower. The reflection is very good. The production process in the middle is not filmed. It's a good one. I'll make do with it. Ha ha
Sichuan double cooked pork has always been mixed with bean cloves and garlic sprouts. The raw meat is pickled with green peppers. Today, I didn't buy garlic sprouts, but mixed with green peppers and cooked meat.
Sichuan people who can't cook twice cooked pork are a glimpse of gunpowder.
I like tofu very much and I also like spicy tofu very much.
I beg for the teacher's secret recipe. I can also eat super authentic Chongqing Mapo Tofu at home. It's already fragrant before I bring it to the table. I won't come to learn it soon.
You can also put some green peppers. My baby doesn't put green peppers in her milk. My husband often does it. It's the first time to upload a recipe today.