Chinese Food
All Recipes
Why is the eggplant so delicious in the hotel? Here's the answer: Braised minced pork and eggplant
Eggplant is a kind of nutritious food. But why do you think that what you make is less delicious than what you make in the hotel? I'll teach you the chef's version of braised eggplant today. The sauce is salty, fragrant and thick. Eggplant taste... ...
Another bowl of rice and twice cooked pork
The vegetable oil and the fat in the pork blend. It has a more tormented fragrance. The dry fragrance has a gentle and soft. It's delicious. Another bowl of rice.
Instant noodles with eggplant and potato
With the development of the era of fragmentation, instant noodles, which are convenient and can satisfy hunger, are welcomed by more and more people. Of course, as a dinner, in addition to the convenience brought by instant noodles, we should al... ...
Stir fried balsam pear with dace and Douchi
Canned dace want to buy it. I haven't eaten it. It's used to fry balsam pear.
The successful world of Mapo Tofu
A hundred years ago, tofu met grandma Chen. I didn't expect that. It was Bole that hit the most. Mingming. There are many delicious ways to make tofu. Why is Mapo Tofu so hot? It turns out that Wanfu bridge pick oil feet to beg for life. It's gr... ...
Japanese tofu and pumpkin
You can also make vegetarian dishes in the restaurant at home -
Stewed pig's hand
I'm tired of pork knuckles, stewed pork knuckles and marinated pork knuckles. Let's try green pepper. It's like a first love electric kiss
Braised quail eggs with tiger skin in sauce
When I was young, my sister just took part in the work. Once I was invited to dinner. I could order whatever I wanted. What impressed me a lot was that I ordered a quail egg with tiger skin. After frying, the protein was golden yellow, the skin ... ...
Braised prawns with Wuqi oil
Authentic Qianjiang people I grew up as a snack shrimp. Since I went to work in other places, I have never tasted the authentic braised prawns. As a top food. How can I stand it. After two improvements Finally made the taste of hometown Share with you here
A touch of green in early summer
It's a very northerner's semi staple, crispy lettuce, fragrant rice, special egg jam, and some chives and coriander. Take a sip and recall the flavor of hometown. Gentle early summer. It's the most beautiful season in my hometown
Stir fried pork slices with green pepper and beancurd
An appetizer and a bowl of fresh and full white rice are the most popular choice for friends who are tired when they come home from work. This fried pork slices with green peppers and beancurd are very delicious and delicious. What's more, it's ... ...
Stir fried diced with sauce - rice, noodles, steamed bread.
I'm a container controller. When I'm free, I can buy some bowls, plates or cups and vases on the Internet. With so many vases, we often buy a bunch of flowers to put there. Of course, we usually choose the flowers that are economical and can be ... ...
Homemade spicy chicken
It's not a real spicy chicken. It's a bit like a big plate of chicken. After eating the soup and rolling the noodles by hand, it's not too delicious.
Stir fried pork and organic cauliflower to make the taste of a restaurant at home
Simple and quick. Make the restaurant's taste at home. Ten minutes of good Kwai. Nutritious and delicious.
Dry pot rabbit
Summer is coming. Delicious dry pot rabbit. Delicious and low-fat. It's the delicious taste of Amy's sister.
Stir fried shrimp tail with quail eggs
Summer is coming. A plate of spicy shrimp tail, boiled peanuts, and a bottle of beer. It's not too pleasant. With quail eggs, it increases the taste and nutrition. -
Spicy wok with razor clam
Razor clam is delicious. But it's too troublesome to spit out the shell. Tina peels off the razor clam meat. Every mouthful is meat. It's delicious.
