Chinese Food
All Recipes
Roasted leek
You know what you've eaten. You can have barbecue at home.
Stir fried pork with green pepper and fungus
Double cooked pork is a special dish in my hometown Sichuan. It's called the top of Sichuan cuisine. In fact, the taste of double cooked pork made by every family is different. They all have their unique taste. So my double cooked pork is the on... ...
Fresh pot rabbit
Satisfied with the first time
Stir fried pork from snacks to big favorites
Since childhood, I have loved eating the twice cooked pork made by my grandma. After I left home, I learned to make it myself. As expected, I live up to my genes. Now it tastes the same as when I was a child.
Mapo Tofu, Tangguo cuisine
It's a famous Sichuan dish. Many people like it when they order in restaurants. If you learn it, you can make it yourself.
Maoxuewang
The traditional maoxuewang food is rich in ingredients, with meat and vegetarians. The temptation of spicy food cannot be stopped. We make it at home. It's simple and convenient. The materials can also be added according to our own preferences. ... ...
Noodles with chicken
Chicken has a strong and unique flavor. Noodles are strong and tasty. Potatoes are glutinous. Every drop of soup is delicious.
Fish flavored shredded pork
A classic dish. Baidu is a special traditional dish. It's named after fish flavor. It's a Sichuan dish. Yuxiang and Yuxiang are homophonic. Another way of saying is Yuxiang shredded meat. The main ingredients are pork and Auricularia auricula. T... ...
Steamed crab with black bean and egg.
Like is a joy at first sight, but love is a joy that lasts forever. The weather is hot. Seafood is always the most pleasant.
Rice with beef sauce. Bowl after bowl.
Rice with beef sauce. Bowl after bowl.
Stewed tripe
I like to eat a dish very much recently. Let's have a try with dry pot and tripe.
