It is generally accepted that the origin of twice cooked pork comes from folk sacrifice. Western Sichuan is also called stewed pork. It's also called boiled meat. As a famous Sichuan dish with a long history and unique flavor, it's a good plate ... ...
9.129.13. Let's make spicy hot pot together, so that the tip of the tongue is too spicy. Spicy hot pot. It's a kind of nostalgic food. It gives people too much pleasure on the taste buds and big warmth in the heart. Every dish in the dish has a ... ...
Ha ha, home cooked dishes are easy to operate
I'd like to fry bacon with garlic bolt. It's not the season for garlic bolt now. I've eaten the bacon, too. So I made this dish. It's not the season when the garlic sprouts are fried, but they taste good.
The leftover hot pot material at home. Ha ha, I made it into a spicy hot pot.
Sichuan style double cooked pork is a classic spicy and delicious Sichuan dish. The cooking method of first boiling and then stir frying is adopted to maintain the rich and delicious meat quality and reduce the greasy feeling of fat meat. When m... ...
Sliced pork is one of the famous dishes in Sichuan. It's called sliced pork because it's cooked without oil. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It's spicy and tastes strong. It's the best ch... ...
It's a delicious Sichuan spicy fish. The steps are simple. Don't cook fish too long. The spicy food can be added with chili.
It's just ordinary double cooked pork
I can't think of anything to eat alone at home. It's hot. A person's meal is still simple. There is still some rice left. Just make a meal. I think the pot I bought a while ago is still useless. I like this small casserole very much. Just make a... ...
As long as you eat at home, my husband will order it. Super dinner