Chinese Food
All Recipes
Spicy shredded pork
Boss, serve rice.
Very simple spicy pot
I want to eat spicy pot. No one to accompany me. How boring it is to eat alone. So I thought that I would make it at home to comfort my craving. But so many ingredients are so troublesome from raw to cooked. So I went downstairs to the delicates... ...
Fried pork with dried Youxian flavor (Sichuan Hunan mixed version)
First of all, it's my own innovative dish. It's not a real Hunan dish. As a real Chongqing sister, I must put Pixian bean paste in the fried pork or pork slices with five flowers. It's similar to double cooked pork, but the side dishes are you C... ...
Fish with pickled peppers
It's a kind of Jianghu food in Chongqing. It's spicy, salty and fresh. It's very delicious. These days, I went to the supermarket and found a lot of new frozen seafood. At a glance, I saw a consumer fish called skinned fish here. It's not expens... ...
Stir fried pork with green pepper.
It's a home cooked dish. It's nutritious and convenient.
Braised winter melon
This dish was eaten in Hunan restaurant. It's old Ganma. There's no old Ganma at home. It's replaced by Douban sauce. It's delicious. It's winter melon season. It's simple and delicious. Enjoy it.
Sichuan style eggplant with fish flavor
Because it was dried before. Eggplant is not too greasy. In addition, it should have the smell of fish. Garlic must be put enough. In addition, sugar and vinegar should be mixed better than lielie.
Spicy clam
No matter what Sichuan people eat, they have to put some pepper. It's only hot and shush that makes them good. Clams are no exception.
Stir fried pork with garlic
I can't stop talking about twice cooked pork. It's fat but not greasy. It's super delicious. It's full of black bean and garlic sprouts. It's full of color and fragrance. It's really delicious to eat. Generally, the dish will be snatched when it... ...
Mapo Tofu
Mapo Tofu, which is spicy, delicious and tender in taste, is a well-known dish for people all over the country. It is estimated that every household can make it, no matter whether it's a home style restaurant or a farmhouse. No one knows it. It'... ...
Saute chicken gizzards with pickles
I'd like to have a bowl of porridge for breakfast and a package of Yongan Maoshi pickles for soggy food season . The whole breakfast is so crispy and refreshing. With chicken gizzards. Can also be with chicken giblets. Crispy and refreshing. Lik... ...
Kung pao chicken
A favorite dish.
Lotus white return pot
This is the most important and favorite dish in my life. It is usually eaten every other two days or every day. My mother's Lotus white is very good. It should be seasoned. It tastes sweet and crisp. It's very suitable for cooking or frying. It ... ...
