Chinese Food
All Recipes
Home style Mapo Tofu
Start with a new skippshult cast iron pot. The first feeling is wow. This pot is very real. The weight of the pot is about 8 Jin. The bottom of the pot is thickened. The heat is even. The taste of cooking is better. Check on the Internet that t... ...
Stir fried shredded potato with hot and sour sauce
Today, I would like to share with you a super simple appetizer and a delicious cold and spicy potato. It's also our favorite cold dish. It's simple and easy to make. Everyone can try it and refuse to take it out.
Diced rabbit with pepper
Rabbit meat is rich in protein. Sichuan people like rabbits. It's a Sichuan dish. It's easy to operate.
Boiled pork slices (chicken breast version)
From small to large, I love this boiled meat slice. It's mom's taste ～
Sichuan style double cooked pork
Twice cooked pork is a home-made dish in Sichuan and Chongqing. It's salty, fragrant and spicy. It's red and bright in color. It's fat but not greasy. It's popular with the masses. As the old saying goes, delicacies are not as good as a double c... ...
Old head in Northeast sauce
I don't know if the old head fish is unique in Northeast China. The wild old head fish is really special. It's been a long time since we made other local dishes with bean and fruit science. We should also use our northeast dishes to repay it.
Braised mandarin fish with sauce
I ate mandarin fish in HUICAI restaurant. I was conquered by a piece of fish. Under the guidance of the fence expert, he learned to marinate the stinky mandarin fish himself, and there was no failure. You can pickle the fifth floor bar for the p... ...
Double cooked pork
Love at first sight
Happy double cooked pork
Kwai Chung, according to the recipes of many netizens, is simple and super delicious. It can be eaten in ten minutes.
Stir Fried String beans
I'm very lucky. After I took part in the work in 1984, my first impression was that I went to the birthplace of Sichuan cuisine in Chengdu for 43 days. In the early stage of the business trip, all five of us went to a small restaurant for dinner... ...
Diced chicken with chili
I talked with my friends in the office several times about bringing food. I kept saying that I didn't get it. I finally got it and didn't have time to write a recipe. Take advantage of the lunch break. The picture is still there. Hurry up and pu... ...
Stir fried pork with salt
It has always been called sister flower in the Jianghu. It has some similarities in practice and materials. It's not only red and bright in color, but also salty and spicy. It's a good dish for drinking. To make salt fried meat, I think garlic a... ...
Stir fried pork with dried tofu
Recently, meat is so expensive. But as Sichuan people, how can we bear the temptation of delicious food. As the first choice of food artifact. Even if African swine fever affects the price, we should also eat the bleeding. Ha ha, there is no dou... ...
Old Beijing fried sauce
In Beijing People's home, when they say that they eat noodles today, they all understand it as eating fried noodles tacitly. Many friends have asked me where I can get authentic fried noodles when I go to Beijing to play. My unified answer is to... ...
