Chinese Food

Spicy bitter gourd vegetable can be so enchanting

A few days ago, I finally got the private vegetable, Hongxi vegetable, which I always wanted to eat. We waited for a month for this meal, but after tasting it, I still think it's worth waiting and recommending. Especially that spicy bitter gourd... ...

Braised sea bass

Sauteed mushroom with Kwai Fu vegetable

It has no resistance to mushroom dishes. It can be made into soup or stir fried vegetable or stewed meat. It's light or full-bodied. It's always memorable. This dish is light. It's a little fresh in the winter of fattening meat. -

Fish flavored shredded pork

Classic double cooked pork. The taste of the restaurant. Good

How to make delicious pork

Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...

Shredded Duck with green pepper

There's a little duck leg left at home. I think it's delicious to cut it into shreds and stir fry it. I'll stir fry it with green peppers. With green onions, it's delicious.

Braised yellow peppers

The busy day is over. Hide in your own nest. Enjoy the delicious food.

Hot pot

Hot pot

Fried mushroom with Broccoli

Broccoli has a high nutritional value. Regular eating can improve the body's resistance. It can also clear the intestines and reduce fat. Stir fry with Tricholoma. It's nutritious. It's rich in taste. Vegetables can also be delicious.

Grilled bass

Gao xiansen's improved double cooked pork

Garlic sprouts are not always available. The key to garlic moss is that I love fried meat with garlic moss very much. Gao xiansen made it in the way of twice cooked meat. It's delicious ♥️

Braised sausage with garlic

I like fat intestines very much. How can I have less of it in new year? -

Authentic fast food Mapo Tofu Kwai po tofu

Zero error classic Sichuan cuisine fish flavored shredded pork. Spring Festival home to show.

My niece will come to my house during the winter vacation to make some dishes she likes. Among them, there is the classic Sichuan dish of fish flavored shredded pork. Generally, there is no such fire in the restaurant. It's much easier to do the... ...

Double cooked pork

Potato and beef brisket

Stewed radish with beef brisket

Double cooked pork

Double cooked pork was my favorite when I was a child. At that time, the ingredients were not as rich as they are now. Twice cooked pork was a tooth sacrifice dish. When I grow up, I'm afraid to eat twice cooked pork. It's because of the direct ... ...

Double cooked pork

Now eating pork has become a luxury