Chinese Food

What do you have? - sauce flavored bun

I don't pay special attention to the stuffing of steamed buns. I'll use whatever ingredients I have. I'll wrap some meat granules in the leftover ingredients from the cooking at noon. The stuffing of steamed buns will come out.

Braised duck blood

Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It's a very delicious cooking material. Many places in China have the habit of eating duck blood. The most famous one is Nanjing duck blood vermicelli ... ...

Grilled fish

For food and photos, I am also a primary school student. I am also constantly learning. I am a comprehensive player. Home cooking, baking and pasta are all OK. I like to make food. The little partners who take pictures of beautiful pictures can ... ...

Hunan stinky tofu

Don't make too delicious food, because you need to gain weight if you eat too many delicious things.

Spicy fish home

I bought my favorite multi-functional pot. Mofei multi-functional pot. I made fish in the open pot. The pot is really good. The heating block is easy to operate. The baking tray is not stained. It's good to clean.

Double cooked pork

The paper bass in Xiaoliu's memory

I didn't like fish when I was a kid. Only one of them can eat it. Try it by memory. I didn't expect it to be very successful.

Duck blood with pickled peppers

Stir fried pork liver with leek

I used to love my father's pig liver at home. Today, I will copy my father's practice. Compared with Dad, it's a little worse. After all, the taste of family cooking is only available at home.

Rare oil version - Double cooked pork

I really love eating pork and pork Especially like to eat stir fried meat, twice cooked meat, a bowl of incense and other dishes. Do not like to eat streaky meat (fat meat). It can be changed into thin meat such as plum head meat. It is also delicious.

Chicken leg with garlic sauce

My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...

Spicy Mapo Tofu

A bowl of Mapo Tofu conquers your pot of rice. -

Double cooked pork of Xiaoliu family

Kung pao chicken

It's easy to do. Serve food

Sichuan cuisine series Mapo Tofu

This is the first Sichuan dish that I learned to cook several years ago. It's also the first specialty. As one of the ten famous dishes in China, Mapo Tofu is full of fragrance, spicy color and flavor. I'd like to share my experience with you.

Diving rabbit

In my eyes, the handle of pickled peppers must be a diving rabbit

Delicious kung pao chicken

Stir fried chicken gizzards

Chicken gizzards are ready. But they are better than chicken.

Mapo Tofu

Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. Although I'm not professional. But the taste is OK. Let's get to know.

Then eat a stuffed bun.

My children don't like meat. They don't eat fresh meat bags. I found that the fried meat stuffing is very face saving. I made this fried meat stuffing bun. It's more nutritious for breakfast.