Chinese Food
All Recipes
Braised yellow peppers with Sichuan wine
It's also called yellow bone fish. It's rich in amino acids and various minerals. It's tender, delicious, nutritious and has certain nourishing and medicinal value. In the north, the method is to stew tofu with diced yellow peppers. Eat fish and... ...
Kung pao chicken
Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried... ...
Hand held cake, baked cold noodle sauce
This is a kind of sauce that I have figured out. It's very delicious. Welcome to learn how to make it.
Mapo Tofu (spicy and hot)
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. Its main raw materials are bean curd, tofu, minced beef (pork can also be used), pepper and prickly ash. Hemp comes from prickly ash. Spicy com... ...
Braised duck with bitter melon
This dish is a home-made dish in Sichuan. It's the season of balsam pear in summer. So when summer comes, you can eat balsam pear. Duck belongs to the cool nature with balsam pear to clear away heat, poison and fire. Sichuan is very hot in summe... ...
Super simple eggplant with fish flavor
Yuxiang eggplant is very delicious and nutritious. But it's very oil-absorbing. Today I'd like to share it with you. It's not only super delicious, but also very little oil. It's more comfortable to eat. Don't worry about satisfying your mouth a... ...
Pan fried meat in salt (Douchi)
I used to go to work and take out my favorite food at noon. Full of memories.
Braised bream and Huaiyang cuisine
Ma Ma gave me a nickname fish baby since childhood. The bream is one of my favorite bream. My parents always make it delicious. So when I was just graduating from the internship, I learned this fish from my parents by my aunt in Zhenjiang at tha... ...
Mapo Tofu
Mapo Tofu is a famous Sichuan dish. The most famous one in Chengdu is Chen Mapo Tofu. This dish is characterized by hemp, spicy, fresh, fragrant, tender and hot. The dishes are red and bright. The bean curd is tender. The garlic sprouts are oily... ...
