Chinese Food
All Recipes
Boiled meat slices
Sliced pork in water. It's a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The ... ...
Braised bacon with potatoes
I've been back to work for a while. I bring food to work every day. Recently I fell in love with all kinds of cooking. I went home from work yesterday to make radish and roast duck, which is also delicious. I didn't take photos in time. Today, I... ...
Private Mapo Tofu
The conditions in the rented house are a little bit leaky. But the life of the house is its own. So you should be better to yourself in the rented house.
HUICAI stinky mandarin fish is no worse than Yang Jixing in cooking and eating at home
The existing ingredients can be made. In order to have a good meal, we need to think about it. The meat is delicious and tender. The ingredients can be seen.
Fried beef with onion and red pepper (Kwai Fu nutrition and rice)
Very fast and delicious dish. Beef is tender and tender. Two year old babies love to eat Kwai.
If it's not delicious, you can find my boiled meat slices
Do you like boiled meat slices? If you don't like food, you can come to me. This is what I guided my 60 year old man to do. I can succeed once. You can do it, too ✌️
Spicy duck blood
I like duck blood, but I used to eat it all in hot pot. The current epidemic has closed all hotpot stores. And I'm at home on the principle of protracted war. I'm not in a good mood to make a living by myself. Pretending to be brave, I went to t... ...
Fragrant carrot and fungus Fried Bun
Pan Fried Bun, a southern snack originated in Shanghai, Zhejiang and Jiangsu. It's similar to the fried bread in North China. Every time I see the fried bread sold outside, I will buy some. When I open the lid of the pot, the flour is fried to t... ...
Stir fried pork with garlic
As a real Sichuan person, there should be a recipe of twice cooked pork in the recipe. There are a lot of recipes and methods for double cooked pork. I'd like to share with you a relatively simple way of cooking.
Stir fried pork with garlic
As a home-made dish in Sichuan and Chongqing, it's not amazing enough, but it's enough for the tourists to remember. Especially when I was a kid, I used to stir fry the pork in the same pot. It was more delicious.
Boiled fish with rattan pepper
The simplified version of Sichuan boiled fish. Fish head and tail and fish bones are cut out to cook radish soup. The remaining fish slices are used to make a bowl of boiled fish. Instead of pepper, fresh rattan pepper is used. The taste of hemp... ...
