Twice cooked pork is a home-made dish that can be made in every household in Sichuan. When stir fried twice cooked pork, in addition to adding garlic sprouts, the garlic sprouts will also be changed into various vegetables such as onion, lettuce... ...
A dish with a long history is delicious.
The schools of Sichuan cuisine can be roughly divided into shanghebang represented by Chengdu, xiahebang represented by Chongqing and xiaohebang represented by Zigong. Shanghe Gang is characterized by mellow and delicate taste. Xiahe Gang is cha... ...
Learned from masters
The season to eat bitter bamboo shoots.
Learned from masters
Leek flower is also called leek moss. It is the tender stem growing on leek root. The most direct difference is that leek is flat leaf, while leek flower is round and slightly angular tender stem. In many places, leek moss with flower buds of le... ...
Fried cake is a traditional northern pasta. Put on your favorite side dishes. Stir fry. There are both vegetables and staple food. It's a Chinese fast food that can be done in more than ten minutes. -
Mom's favorite dish. I like to make it for her. At home, it also tastes like a restaurant.
It's not good to copy the recipe. Only through constant innovation and trial can we make delicious food that meets the taste of our family.
Double cooked pork is a traditional Sichuan dish. There are many ways to make double cooked pork. The most basic one is garlic sprout double cooked pork. Generally speaking, the double cooked meat refers to the double cooked meat with garlic spr... ...
For the sake of family and life, fathers sometimes can't go home to eat because of work. It's necessary to prepare a bottle of omnipotent mushroom and chicken sauce for them. Chicken, mushroom and all kinds of spices are cleverly combined. The s... ...
Rabbit meat is not good. It's either wood or fishy. Follow my recipe. Spicy and delicious. Low fat. Common for men and women.