Chinese Food
All Recipes
Home style pasta
It's a very homely pasta. It's made of hair noodles. The crust of the baked pancake is crispy and soft inside. It's fragrant with wheat. It's very suitable for the elderly and children. It's easy to digest.
[raisin Sikang] thick material Sikang
Square self matching. Component - 11 -
The best way to lose weight
This is a very healthy toast, because it not only has the whole wheat ingredients, but also with walnuts. And there is no cream. The amount of butter is very small. It not only reduces the calorie intake, but also increases the grain. It is espe... ...
Jade dumpling with beef filling
In the past, the winter solstice was one of the most important festivals of the year. On this day, people had to go home for the winter festival to show that there was a home for the year. There is a custom of eating dumplings on the winter sols... ...
Light food record durian Sikang
The baking set of bean and fruit food.
Method of making meat loaf with Scallion
For bread, I don't really like using the direct method. I usually use Chinese or soup seeds. It looks a bit troublesome. But the effect is better. The bread will be softer and the aging speed will slow down a lot. The bread is still very delicio... ...
Sesame pancake with sesame paste
The first - high calcium, the second - easy to digest, for the elderly and children to eat the best..
Kwai breakfast - deep fried dough sticks in Hubei, sweet oil Tun / Chinese fried sweet potato stick.
Youdun'er is also called youdeng'er. It's not the youdun'er with shredded radish in Jiangsu and Zhejiang provinces. It's a local snack in Hubei Province - in short, it's a sweet and round version of youdun'er. It's an interesting name. It's said... ...
Table meat loaf
Your bread is very soft because of honey. It's very nice to have a nice drawstring. It's small and suitable for children.
Sweet potato cake
My wrist hurts badly during pregnancy. I can't knead any bread or steamed bread. I made purple potato flour cake while it didn't hurt very much yesterday. My wrist hurts again. It's a result of greedy eating.
[Queen's kitchen] cabbage, rye, cheese, toast (Chinese method)
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
Winter stomach nourishing sesame paste rolls
Speaking of the flower roll, the most profound memory is that I went to my parents' canteen to pick up my meal ticket every day before I went to school. The plain noodles mixed with the fragrance of onion oil made me feel that this was the delic... ...
Pumpkin congee with milk
I was busy with the fruits of the early morning. 1. Remove the skin of pumpkin and steam it for half an hour to 1000g. 2. Mash with a spoon. Mix 2 bags of milk about 500ml and press with a juicer. 3. Pour into the pot and boil over low heat. Add... ...
Chinese method of super soft carrot toast
This is an unexpected carrot toast. It's rich in carrots. It's nutritious and healthy. But the finished product has no taste of carrots. So it's more suitable for people who don't like carrots. Because of the large water content, the dough will ... ...
[crispy chicken leg Castle] produced by couss cm1500
The delicious crispy chicken leg fort can be made at home ~ no worse than the outsourcing one. With the master kneading machine cm1500, all kinds of delicious food can be easily handled ~ ~ (by @ sun Zhuzhu)
Cold fermented coconut bread / croissant
I don't need much coconut. I want to make coconut bread. I've mixed a little more stuffing. I haven't used it up. I'll freeze the unused stuffing and find another chance to eliminate it.
