Chinese Food
All Recipes
The second step is to make pizza
The method is divided into two parts directly. The method of pizza sauce in front. You can search the previous article. Of course, if you want to eat the pizza of honey bean with fruit, you can omit the steps of sauce. You can sprinkle cheese an... ...
French baguette staff
Let's talk about how to keep the staff. There is no doubt that it tastes best in six hours. They age overnight. But it doesn't matter. It's just that the taste is not good if you chew it dry. The French staff should be eaten with soup and water.... ...
Pineapple bag
The children who get up early have bags to eat. Today, I'd like to present you a Hong Kong traditional pineapple bag. Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface i... ...
Sauted bun
The broken steamed buns in Yunnan are layered, soft and thoughtful.
Beautiful watermelon toast
In hot summer, watermelon is a very popular cool product. Today, I made a watermelon toast with Chinese cold storage method. After the cut toast is put on the plate, it looks like a watermelon. The taste of bread. It's beautiful and attractive. ... ...
Milk sesame cake
When I participated in the public welfare activity of pay attention to the health of left behind children in Tianshui, Gansu a few days ago, I learned that Mengniu's hi milk Yuquan selected ranch milk has arrived home. I'm so happy. Such a tall ... ...
Bean paste pie
It's the habit of northerners. They like to eat pancakes. They chew their heads. They are hungry. It's delicious. In addition, the British Red kidney bean is used as the sink material. It's just a God. It's bursting.
Vegetarian cooking of sweet and sour fried dough sticks
You can make sweet and sour pork with fried dough sticks. The taste of sweet and sour crispy is special. Use cantaloupe instead of pineapple. The effect is the same.
Shanxi hehe rice
It's better to call it he he rice than gathering talents simple and delicious
Sexy little crack natural yeast whole wheat bag
It's a bread nourished by time. Self made lemon yeast. It's fed at the same time. From moving to Zhuhai, it's kept for a few months. It's like taking care of a pet. It's invigorated. Then when it's in the best condition every day, it takes out s... ...
Make small biscuits with extra pie skin
After every pie making, there will be more dough. It's a pity to throw it away. I don't know what I can do. Use simple materials to turn waste into treasure. Make cute cookies. -
Sweet waffles (Natural Fermented version)
I have raised bacteria. In addition to feeding every week, there are various ways to consume excess bacteria. Dezhou farmers have done almost the same. They have found a new way to open up new ideas. This recipe has a long neck. It's really good... ...
Spicy noodles with oil (wide)
It's my first time to make this face Originally, I wanted to make the belt surface, and then I rolled it out too wide, so it became wider ha-ha.
Stewed coconut bread
The advantage of this recipe is that there will be no surplus egg white or yolk, which will cause material waste. The quantity will be better controlled. It is suitable for family operation. The most important thing is. Delicious-
The meat bun is delicious. (with fungus, carrot and horseshoe)
We all like it very much. If there is no oyster sauce, add a little sugar. If there is no oyster sauce, add another spoonful of soy sauce. Here is the amount of flour. I made buns with a diameter of 10cm. I made 32 ~ my wechat v-13422049668
