Chinese Food
All Recipes
Pumpkin & black sesame two color cake (Video Recipe)
The cake is relatively simple to make. It doesn't need to rub out the film. It only needs one fermentation. It's very suitable for making breakfast. The medium gluten flour is dumpling flour. It can also be mixed with high gluten flour and low g... ...
[prawn bacon pizza] - produced by couss co6001
Now we have the oven. Pizza is the most delicious food. Today, I will send you this golden prawn bacon pizza. I wish you all the best in the new year.
[Danish baguette] produced by couss co6001
Compared with the crispy bread of thousand layers, the crispy bread is full in taste, unique in flavor, soft in the outside and needs to be fermented and baked in the later stage. Pastry bread can be divided into Danish bread and praiseworthy br... ...
Scallion flavored pasta
The soft and delicious pasta for lazy people. With a glass of juice, milk or soymilk, it's a delicious nutritional breakfast.
Tomato and Ham Bread
The flour won in Xiyue food high gluten flour activity. It's really delicious. It's very soft. Thanks to douguo. I wish douguo more and more prosperous. Today, my bread is very close to pizza. It's super delicious.
Japanese condensed milk Cranberry hand shredded bread
This is a very delicious hand torn bread. I sprinkled cranberry and almond slices on it when baking. I feel the color is very beautiful. I love this kind of hollow mold to make bread. It feels more even. The mold in the picture is the 8-inch hol... ...
Caramel apple bread for energy in winter
Energy is needed in winter. This bread will definitely satisfy this. The blend of caramel and apple gives people the same warmth as apple pie.
Beef pizza with black pepper
This pizza is especially suitable for people like me who like to eat a lot of fillings and cheese. It can be put on a lot of dishes without fear of spilling out. The fermented dough is crispy and soft and delicious. The dough with vanilla has a ... ...
Hokkaido milk toast (soup)
Milk flavor, rich taste, soft and classic toast
Meat loaf (Chinese method)
This loaf of meat loaf is made by a machine. I love gongs and meows. I made a small change. It tastes good. Recommended to you.
Classic old-fashioned bread
It's a special classic bread. It's called old-fashioned bread. It feels like the kind of bread I ate when I was a child. The appearance of bread with milk fragrance is not so beautiful and the color is not so gorgeous. But the golden appearance ... ...
Self made ultra thin spring roll skin
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
Bean dregs pasta
The dregs from the squeezed soymilk are also nutritious. It's a pity to throw them away. They are directly mixed with pancakes. They are nutritious and delicious.
The seed method of meat pine bread roll soup
I love making bread. I've made many different kinds of bread. But I still find it the most difficult. Because it always cracks at the last moment of the roll. I'm really disappointed that I fell short. I've sent a Chinese style scallion flavored... ...
Danish baguette
Pastry is very heavy. There are basically Danish bread and croissants. But Danish bread has more water and less liquid.
Sweet potato and cocoa
The best bread in the circle of friends was popular a while ago. I'm pulling grass, too. I add red bean paste to the filling. Q soft sweet potato filling. It's involved in red bean paste, raisins and walnuts. You can really eat the whole thing i... ...
Steamed bun with cabbage
Yesterday, I introduced the way to make noodles. Today is the way to make big steamed buns. I don't know why. Every time I eat steamed buns, I think of McDull. And McDull's mother - a little pig and a middle-aged sow sad and moving story. McDull... ...
