I've wanted to make this honey meal bag for a long time. The quality of local honey sent by my friend is very good. The organization made by this recipe is excellent Very soft. All ages like it. Break the bread. It can be spread with jam like st... ...
The recipe is self-made. Quantity - 18x24cm, 1 plate, quantity (12 pieces) [about some things] at present, only bean fruit and Sina blog @ sugar cake Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news commen... ...
The rice porridge made of purple rice is fragrant, glossy, soft and glutinous. Because of its rich nutrition, it has a good nourishing effect. Therefore, it is called blood nourishing rice and longevity rice . And use purple rice to grind into r... ...
My husband likes to eat cake. I often make it for him. But I always mix corn flour and white flour. One day in order to make colorful noodles, I squeezed some purple potato juice and pumpkin juice. The rest of the purple potato paste and pumpkin... ...
This snack is our breakfast classic
Floating overseas, I miss my hometown's scallion cake very much. The greedy insects have aroused the creativity. It's simple and delicious.
The heart of food. I don't know if you understand. Watching the dough knead in the bread machine, I thought what it would be like to make bread. What would it be like if it was pizza. What would it be like to sprinkle coconut. Anyway, every time... ...
My favorite food is noodles. Whether it's hand rolled noodles or dry noodles, sliced noodles or ramen noodles, fried noodles in soup or mixed noodles are all my favorite. I still remember when I was a child. I like to go to a female classmate's ... ...
Yesterday, when I was looking through my bookcase, I saw a book beloved bread written by Texas farmer . Because I don't like sweets. I have a hard time in baking When I turn to the page of Garlic Cheese and bread in hand, my heart comes to see s... ...
100% refrigerated Hokkaido toast gives full play to the softness of wheat fragrance and the ultimate integration of fragrance. I've heard that you will not accept the direct method of toast after eating the Chinese method of toast. Time. Can oft... ...
In March, the peach and cherry trees are in full bloom. Don't waste this good season. It's better to weave a braid and wrap it in spring to go to the sweet dough and sausages. It's not sweet but not greasy. It's just like the good weather in March.
Old bread is the product of bread when it was just rising. Although there are many kinds of bread now, old bread has not been eliminated by the society. Simplicity and happiness are the best taste in many people's memory.
[reference component] 5 middle-level up and down fire 180 ° 20min oven - Changdi 32gs
After the watermelon toast that has been popular all over the world a few days ago, the lovely and fashionable leopard pattern toast has made many people who love baking try it in person. This toast is shared by a French roaster from southern Po... ...
Bagels are low-fat, low sugar and low fermentation. They taste soft and chewy. They are totally different from ordinary sweet bread. They can be spread with sauce or mixed with red sausage vegetables to make salty sandwiches. They are very delic... ...
Fei Juan's prescription is very soft. One toast.
Breakfast is not for people. Healthy and delicious
It's a super satisfying garland burger. The burger embryo is also sweet and soft. Plus bacon cheese lettuce. That's the rhythm that can't stop at all. The square can be used as an 8-inch hollow mold and a 450 gram toast mold. For the convenience... ...
My baby's kindergarten has arranged a homework. Parents are required to take their children to pick wild vegetables at weekends. Then they can make delicious dishes and take them to the kindergarten on Monday. What can I do? There must be many f... ...