Chinese Food

[corn mushroom crystal dumpling]

My parents love dumplings. Especially when my mother makes stuffing, it's very fragrant and delicious. Take advantage of mother's day. Toss a dumpling for my parents to eat. I haven't used the clear flour to toss the pasta. So I use the clear fl... ...

Soft pasta

I always like to eat cake. I like the sweet and soft cake. It's very easy to ferment with bread machine and flour. The cake is really as soft as cotton

Hokkaido Chinese toast (450g)

Toast is also my father's favorite. He pursues the taste of food very much. The bread he made before is not soft enough. It's not as soft as the bread sold outside. I said that there are additives outside. He asked me to buy bread improver. But ... ...

Scallion cake

Included in everything. My first Chinese pasta book . Weight - 3. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'... ...

Hamburger New Orleans Roasted drumstick

When I was a kid, I loved hamburgers very much. But since I started to lose weight, I seldom eat them. Because the hamburgers in fast-food restaurants are really high in calories. But I haven't eaten them for a long time. Sometimes I miss the ta... ...

100% Hokkaido Chinese food bag

This is a super soft meal bag. It can also be made into toast. This famous 100% Hokkaido recipe has always been classic. According to the different mold. Need to convert various components. The conversion method is about 20% of the mold volume. ... ...

Hair pancake

The meat filling is made of pork and onion left over from steamed bun

[plain scallion pancake] Miji love food in Germany

I like scallion cakes best. When I was a child, I used to quarrel with my mother to make them. At that time, we called them pancakes. I like this kind of flavor best. Later, we grew up and ate secretly under the guidance of our sister. But our m... ...

Bread and butter roll

The recipe comes from private bread book , which makes bread with low-temperature cold dough simply kneaded

A simple and delicious breakfast

[original] Xinyi mother -- scallion oil pasta

Nothing to do. The first time. Children like to eat.

Pasta

The pasta bought outside is hard and not delicious. The most important thing is that it is not clean. Friends who like to cook by hand can A kind of Discussion on micro hanxin0242 (Note: bean and fruit food is good)

Sweet potato and cocoa

Recently, I fell in love with Europa. I especially love this soft Europa. I can say that this is my favorite bread so far. I like its taste. I like that it can change a variety of fillings. Every time I make soft Europa, I can change different f... ...

Childhood memories pineapple bag

When I was a child, my aunt was a cake maker. She sold cakes. I love to come to my aunt's house to help during the summer vacation. What impressed me most when I was a child was the Hong Kong Style Pineapple bag. Although I have settled in the c... ...

Big pie

My mother often makes pancakes for flipping the dough. They are very delicious. Today, I made a pancake for flipping the dough. It's crispy skin. It's soft. It's fragrant. The ash is always delicious.

[cat ears]

Included in everything. My first Chinese pasta book . [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry... ...

Danish hand shredded bread (super detailed crisp opening procedure)

I made a super long winded bread. I didn't feel anything when I made it. It was the person who took the picture broke down. There are a lot of steps and pictures. It's a little simplified. I think it's a little more. I want to use the puzzle. I'... ...

Pasta

Croissant

Because I want to make sandwiches in the morning. It's too sweet to match. Eating too much sugar is also guilty. So I changed sugar into honey. The quantity of butter is not large. The quantity of various materials is the result of blind work.

[caramel, cream and coconut bun]

* * I've written a very detailed recipe for Caramel Cream Sauce. You can see it directly on my homepage or click this link. If you use the recipe of other Caramel Cream Sauce, you need to adjust the formula. The birth of this Caramel Cream and c... ...