Chinese Food
All Recipes
Crispy pineapple bag
I always like to eat pineapple bags from Hong Kong style tea restaurants. I finally made up my mind to make them myself. The recipe used time is not as long as your eyes and eyebrows . It only reduced the amount of water on the basis of the orig... ...
Bicolor toast
This toast is easy to operate, delicious, healthy and nutritious
[black sesame shell fruit]
The recipe is adjusted on the basis of original taste. Three components
Scallion flavored pasta
Nutritious breakfast. Would you like one?
Plain packing with willow leaves
Plain stuffed bun is my favorite, especially zucchini egg. It's not greasy to eat. Ha ha ha ~ ~ we have learned the method. What kind of stuffing do you want.
Meat loaf
I don't like sweets very much. This bread roll is my favorite.
[brown sugar, red jujube and shell fruit]
Recipe changed from original style. Quantity - 3
Bread for hair
Noodle food is the best choice for nourishing your stomach. With a bowl of rice porridge, delicious breakfast is really healthy and nourishing your stomach
Scallion cake
Make dumplings. Leave a small piece of dough. Can't waste. Make some pastry. Cut some scallion. Delicious scallion cake can appear.
Hand made noodles
It's very convenient. I can't forget it every time.
Jiaozi stuffed with fennel and pork
The seasoning proportion is only for reference. Adjust according to personal taste. Time is easy. Just take more steps.
Light cream medium type toast - super detailed version
I've made many kinds of bread. Only this kind of bread is the most delicious. This kind of bread uses the method of cold storage. It's very easy to make it by hand. Usually it takes several hours to make bread. The method of cold storage saves t... ...
Dried fruit and walnut biscuit
Although butter biscuit is fragrant, it's too heavy for oil and sugar. It's not suitable for children to eat more. I found a biscuit by accident. I improved it a little. The effect is good. I hope it can make more children eat healthier snacks.
Shaping method of doughnut without using mould and wasting dough
Last time I made a twist shaped doughnut. I still like the round one. It's cute. I always think that all the crooked nuts are cut with moulds. It's a waste of dough. I figured out a way not to waste dough. Although the shape is not perfect, it f... ...
Cream bread
My children like bread best. This time, I made a small bread with cream. There is no orange powder in the home with cream filling, so it's useless. I didn't expect that the effect is as good. If the dough can be rubbed to the hand mask, the brea... ...
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. The pineapple bag actually has no pineapple ing... ...
