Chinese Food
All Recipes
The authentic Qishan roll dough
Qishan's noodle skin is known as Yujing powder. Since the reform and opening up, it has been famous for its broad market. In many articles, the history of Shuo, a special snack, is only based on the folk oral legend from Shuo to the reign of Kan... ...
Chocolate milk toast
The soft milk flavored toast is already delicious. It also adds the flavor of chocolate. The combination of bitterness and sweetness, egg and milk. It's more full-bodied and mellow. It's a kind of happiness to chew slowly in your mouth.
Hong Kong style pineapple bun (Cantonese pastry)
The old generation of Guangzhou people recalled one mosquito and one big crisp skin
Eating green dough in Qingming season
When we come to Qingming in Jiangnan, we eat green dough. Generally, wormwood is used to press juice and glutinous rice flour. It can be used as sweet stuffing or salty stuffing. Now there is less fresh wormwood. Fortunately, there are ready-mad... ...
Pan fried Baozi and Chinese toon eggs
Chinese toon is my favorite. Mini Chinese toon egg stuffed bun made one day in advance. It's just a wake-up noodle when refrigerated for one night. Get up early and cook.
Steamed bun with pork and radish
It's spring. In winter, several XinLiMei radishes are broken. And they become flower heart because of too much water loss. It doesn't taste good to eat again or boiled. Waste doesn't work. Mom cleans these radishes. She uses a silk eraser to mak... ...
Marinated meat pastry
I remember that every time I made a meat bun, I would pour out the meat and chew it. Then my father would arrive in time. As a qualified meat eater, I would eat all the meat. But now I'm outside. I don't want to waste meat when I want to eat the... ...
[plain Beiguo]
Formula reference from Stephania Fujita. Quantity - 6
Beef pie is my favorite pasta
Two in the morning. Very energetic. We prefer soft hairpin. But for those of us who have to go out on time from Monday to Friday or who are late in traffic and have to work full time. What should we do if we want to have a fresh hairpin in the m... ...
Cantonese pineapple bread sweet dough
Sweet dough can be made. It can change into different bread.
Vegetarians, leek, egg and pot stickers
The noodles should be soft. You can add more water. The leek must be washed and dried in advance, or it will be wet when fried.
Private house dish shrimp three fresh dumplings
Delicious but not dumplings. This traditional delicacy must be made at home. The filling of dumplings is different. There are various ways to make dumplings. After doing well, bring the table. Hot. Think of this picture. There is a kind of warmt... ...
Mexicana bread sweet dough
Flour is so powerful. As long as you know how to knead dough, you can make different products.
The perfect durian cake for baking Xiaobai
As baking Xiaobai, I always wanted to make a perfect cake with thousands of layers. I thought that the thousand layer cake didn't need the oven. It didn't need the superb baking and modeling skills. It should be successful at one time. But when ... ...
Danish dough + charming and praiseworthy
My daughter ordered this bread in the book of king for me to make. It's hard to feel good. But it's very motivated. After studying the technology, we took action. After three attempts, I seem to have mastered some methods. The more I do, the mor... ...
Honey puff small meal bag
Soft bread with coconut milk filling. One bite. It's full of milk fragrance. Remove the sugar from the bread and use honey instead. It's very soft. It's great for breakfast. In fact, the surface of coconut can be replaced by white sesame. Sesame... ...
Breakfast bread with ham and sausage
This bread is Kwai done just in less than 2 hours. It's also a soft girl. It is the first choice of breakfast for office workers and children.
Meatloaf rolls sweet dough
You can put the diced corn on the ignition leg
