Chinese Food
All Recipes
Soft black sesame
Black sesame, walnut, almond, jujube, dried osmanthus, black sugar, such a combination. I think it's delicious.
Love pasta
The nutritious love cake for the baby. Try it as soon as you like.
Steamed bread
Every day when my daughter comes back from school, she quarrels and says she is hungry. But it's a little early for dinner. Come and learn from me. There are babies at home that can be made to feed children after school.
Lasagna
It's a good meal. Share it with you.
Spinach egg box
Today, I went to the vegetable market and saw that spinach was good. I temporarily decided to make a spinach box at noon. Seasonal vegetables are my favorite. Hahaha ～
Shaanxi rub
Shaanxi mainly serves pasta. It's Xi'an people. They can do this.
Polish leavened head staff
Poolish in French means polish. Polish yeast head is a kind of wet yeast head. It's very simple. It's best to do it every time you use it. The finished product is crisp outside and soft inside. It is still soft inside the next day.
Family vegetable bacon pizza (9 inches)
I don't want to eat it for a long time. I still think about this. Don't say that this western Dana pancake . It really has a special flavor. If you want to see the authentic Italian pizza, please bypass this recipe first. This is my own simple f... ...
Small daisy steamed bread
In Roman mythology, Daisy is the flower of bertis, the spirit of the forest. The so-called forest goblin. Refers to the abundant mischievous ghost. So the flower language of daisy is. Happy. To have a bright and happy life is also our goal. Smal... ...
Cocoa, sweet potato and soft European bag
I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food
Rougamo
The earliest memory of rougamo is the small stall at the school gate. It's called baijimo with bacon sauce. Baijimo is a small round cake made of hair flour. It's a little crispy when it's baked to the skin. It's full of wheat flavor. Even witho... ...
[Dousha meal bag] - produced by couss cm1200 Chef
The classic doughnut and stuffing make the taste of bread less monotonous. It's a good way to add energy. ~~By @ Marlin
Cocoa leaves and soft Europe bread
Cocoa leaves soft Europe bread practice ～
Scallion flavored soda cake
My friend said that I should lose weight. I can't eat snacks. The snack oil I bought outside is not healthy. So I asked her to make cookies with me. So I found this recipe. I learned it. It tastes good.
Sausage Bread
Whipped cream can't be eaten all the time. It's also very good for making bread. Friends who like sausage can make this bread for breakfast. Afternoon tea and dessert are all good choices.
