Chinese Food
All Recipes
Matcha and sweet potato bread
The first thing I want to do is to be healthy. So I will choose more healthy ingredients together to make healthy delicious food. This bread is made with whole wheat flour and nutcracker. The bean paste filling is also a low sugar and low oil ve... ...
Fried dumplings with shepherd's purse and meat
The leftover shepherd's purse meat filling and dough for dumplings are used to make fried dumplings. The skin is crispy and the meat filling is delicious. It's super delicious. -
Sausage pouch
It's cold. Xiansen said not to make cakes. If you want some bread, you can have it for breakfast. So recently, I began to think about bread ~ this bread is very delicious. Because of the addition of cream and the use of Chinese methods, it looks... ...
Mango French bread
This is bread without oil and sugar. After long-term fermentation, make the bread soft and not easy to aging. Rich honey aroma. Let people have a little fresh -
Self made healthy oil stick
Now people pay more and more attention to healthy breakfast. But as the saying goes, healthy breakfast is not necessarily delicious. Delicious breakfast is not necessarily healthy. Although it's a little extreme, it makes sense to think about it... ...
Fancy ham and Sausage Bread (Chinese method)
Play with Sausage Bread. The same dough has two different shapes. Of course, you can play more creative tricks.
Cranberry hand shredded bread
Hand torn bread is sold in every major bakery. It's also a very popular style at present. I bought the hand torn bread in the shop a long time ago. At that time, I couldn't make bread. It feels like Emma is delicious, soft and sweet. I buy it al... ...
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. I've been baking for many years. Sir has been s... ...
Fragrant ham and sesame pie
My husband doesn't like porridge and rice. He only likes pasta. After giving him half a year's steamed bread, half a year's leek cake and half a year's hand grasping cake for dinner, I found that I would buy him steamed bread and never eat it ag... ...
Pasta
I'm really ashamed. I'm a middle-aged woman who has been married for more than 10 years. I've never met her at home. A bag of 1kg flour bought on a whim was about to expire. Last night, I made up my mind to make a cake for my daughter's hair (ac... ...
Chessboard biscuit
The butter biscuit with color change is
Jiangsu Jiuniang cake
Jiuniang cake is a traditional local famous spot in Suzhou, Jiangsu Province. It's a seasonal snack in spring. Its appearance is similar to small moon cake. Noodles are made from sake. Due to the climate, they are usually only suitable for one s... ...
Honey whole wheat bun
It's a very delicious honey medium European bread. The dough uses grape juice. It takes a long time to make a delicious bread. You are really worth waiting for. Light sweet. Crispy outside and tender inside. This is why I like European bags. -
Hungarian bacon bread
Soft bread. Sprinkle a thin layer of sweet pepper powder with tempting cheese. It is wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing is also filled in the mouth. Bacon's saltiness, chees... ...
Steamed bun with soy sauce
I've just learned ten minutes of hairdressing. It's very practical. Let's try it. -
Crispy meat pie
Guangbing is a traditional snack in Fujian Province. Historically, it is a kind of simple Guangbing , that is, the dry food ordered by general Qi Jiguang to drive the army and kill the Japanese. From the word light, it not only refers to the cha... ...
Rosemary bread
I saw bagels on the Internet a long time ago. I also saw friends make them. Because my family didn't like eating very much, they didn't study how to make them. I had a chance to learn how to make bagels for free a few days ago. I took the opport... ...
