Chinese Food
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Knife cut steamed bread
Northerners love all kinds of pasta. Steamed bread is a common dish. Pasta is nutritious. I remember when I was a child. It's a northern custom. Before the Spring Festival every year, my mother would steam a lot of steamed bread. There are bean ... ...
Traditional Russian style
Traditional Russian daliba. The simplest ingredients make the original taste. The simple and generous lieba bread is a low-fat and healthy bread. The skin is crisp and chewy. The inner lining is soft and delicious. The taste of the dry fruit you... ...
Steamed bread with raisins and coconut
In fact, I like to eat bread with sauce. I think this kind of bread tastes rich. The perfect combination of raisins, coconut and foam liquid. It's great. The bread is very soft. It's just a soft girl wrapped in foam liquid. At that time, I immed... ...
Hokkaido toast
Hokkaido toast has a soft taste, rich milk flavor, medium-sized fermentation, and the taste is still very moist after being preserved for several days. A lot of light cream was put in the recipe, so the butter was removed. At the beginning of kn... ...
Pasta cake
A book will take you far away - today is World Book Day. Share a little poem. A Book Emily Dickinson [America] no ship can take us far away like a book. No horse can fly like a page of poetry. Even if you are poor, it can take you on a journey w... ...
Two color cake
Like to eat like to do
[yellow peach Danish roll] - produced by couss co960a
Crispy bread has a soft taste and strong milk flavor. It's a favorite snack. A large amount of butter is wrapped in the dough. Each bread is full of heat. While satisfying the stomach, it also has a full sense of guilt. But that doesn't stop the... ...
Milk dumpling
The second one at home eats too much. He hasn't grown up in a year. He's still losing weight. It's really hard to wait for him without changing his pattern. I bought bean paste filling on the Internet. I'd like to make a yellow milk bag for a su... ...
Flaxseed black hard European bread
This bread is very chewy. It's delicious. Flaxseed, walnut and black extract make it very nutritious. In addition, it is also very healthy without sugar and oil. The most important thing is that it can't stop eating -
[refrigerated fermentation] oil free, sugar free, bamboo charcoal, whole wheat, purple rice, meat pine, soft Europe
Xiao Xie has studied bread for a long time. He has summed up a lot of experience in making bread. He has learned a lot of knowledge. He has his own recipe. He is still committed to bread without oil and sugar. Recently, he has put in bamboo char... ...
Super soft submarine Mini hamburger
I wanted to write a recipe for hamburger embryo a long time ago. I was very busy all the time. My child wanted to eat hamburger. I took a picture of it. This hamburger embryo is made of 8 continuous molds. It can also be made into normal size ha... ...
[crisp pineapple bag - there are pineapples indeed. 】-- produced by couss
This is a real pineapple bread with pineapples. Now it's the season when pineapple comes into the market in large quantities. The sauce made of the freshest pineapple is very attractive. It's very non delimited to spread bread or stuffing. Pinea... ...
Pretzel
My parents are all Shandong people. They all like eating pasta very much. The staple food mostly likes eating such pasta as steamed bread, flower rolls and pancakes. My mother is very good at making pasta. I also learned to make some pasta with ... ...
