I haven't made soft European bread for a long time. These days, I saw a lot of friends in the circle drying soft European bread. It has the original taste, cocoa taste and Matcha taste. I don't know why I chose the Monascus powder. OK. Since I m... ...
I love this. It's often the milk left over from making bread. Add some corn flour and ferment naturally. Add eggs and sugar. Yuxuan's sweet corn flour cake will be out of the pot. -
Yam is very nutritious. But many people and children don't like it. It's very delicious when it's made of pancake. The pancake is very strong. It can be made of stuffing. The taste is also very good.
This is a very interesting manual labor class. It's just that the dough is replaced by the plasticine. The finished product can be eaten
Recently, it's a kind of bread roll of netred. The finished product is very soft. It's a cloud like organization. Thank you for sharing with me on the road.
Radish tastes sweet, spicy, cool, enters the lung, stomach, lung, large intestine, has the effect of clearing heat and promoting fluid, cooling blood and hemostasis, lowering Qi and widening the middle, eliminating food and stagnation, appetizin... ...
With it, you will have the taste of old Beijing. With mutton, or a bowl of mutton soup, or a big piece of beef with sauce, you will always feel a sense of happiness.
Hamburger embryo - (6 pieces) the freshly baked hamburger. It smells like flour and sesame. Crispy and delicious grilled chicken, sweet and sour tomato slices, tasty salad dressing, fresh lettuce Take a big bite. This is the best happiness after work.
The meat loaf made by 65 degree soup is softer, sweet and delicious. The delicious meat can't stop
The recipe is self-made. Matcha and rose are special. The more you chew the yam in QQ, the more fragrant it is. You can eat many at a time. This one I made is a mini version. It can be made into 30 parts. You can also make bigger ones. Make 20. ... ...
Mushrooms are still in constant fever. Every day, they are constantly paying tribute to the appetizing little Lord for juice, milk, yoghurt, snacks, fruits Accident found that it seems to have a good feeling for red bean sand? I see hope. Go ahead. -
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread is named because its surface is golden yellow, concave and convex crispy like pineapple after baking. There are many kinds of divisions. Table type. Hon... ...
With the improvement of living standards, people are more in pursuit of health and high-quality life. Gradually hand torn bread has become an indispensable breakfast in people's life. Do you know how to make hand torn bread? Then let the bread m... ...
I wanted to make my own cake for a long time. I didn't have time. Today I finally got it.
The filling of the warm taro sachet red bean package is replaced by taro white bean paste. Kwai Fu is a chef machine for you and noodles. Manual operation is really tired-
Life is simple and happy. Bread is simple and delicious.