Chinese Food
All Recipes
Mexican bread
The whole Mexican bread presents an attractive turmeric color. The top crust is crispy and tastes strong. The outer layer of the bread is accompanied by a strong milk flavor. The warm and soft tissue tastes soft and soft. The filling inside is a... ...
Soft whole wheat toast
This kind of Chinese whole wheat toast recipe comes from the book making bread with love and freedom . This recipe is really super good. The whole wheat toast made is extremely delicate. The whole wheat content accounts for one third of the tota... ...
Baked bun
Delicious. Very fragrant.
[scallion and minced pork rolls] - produced in the fermentation tank of couss cf6000
You must love this bread. Soft bread. With delicious meat floss. Multiple flavors. I have to love it. This season, it will be very good to go out for a spring outing. ~~By @ beautiful home
Bacon bread
Some people like to eat bacon. They think that the taste with both toughness and soft fragrance is very good. So when they eat breakfast, they often match bacon and other cakes. But they can't enjoy eating outside. Have you ever thought about ma... ...
Spaghetti Burger
It's a terrible thing to open the refrigerator since I raised the grape leaven. Because you may have to face the leaven that comes out of the bottle due to over expansion. In order to ensure the normal feeding of the leaven and reduce the waste ... ...
Soft European bread with Matcha and cheese
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...
Dry mix and brand the dough (no washing, no fermentation. The simplest in History)
Flipped noodles, a famous snack with Han characteristics in Shaanxi Province, evolved from cold noodle in Tang Dynasty. The main ingredients are flour and pepper, with MSG, salt, vinegar and other seasonings. Snacks have the characteristics of t... ...
Small chessboard biscuit
When it comes to chessboard biscuits, it's not hard. It's just a mixture of two colors of dough. But the steps of rolling into dough of the same thickness and size, covering, freezing, slitting, overlapping, freezing and slicing sound like a hug... ...
Whole wheat bag
Natural yeast for 11 days, medium fermentation for 16 hours, plastic fermentation for 5 hours and baking. A gorgeous little girl whole wheat bag has finally grown. The steam oven is awesome. Make this little girl almost perfect.
[pineapple bag] - from the fermentation tank of couss cf6000
Is pineapple bag supposed to have pineapple? Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Th... ...
Salted egg biscuit
We've eaten both joy and fun at home. Dad said he wanted to eat biscuits. Temporary. How about a salty biscuit? This is actually the second time to make cookies. It's some experience. so Do what you say.
Soft croissant ~ rye dried cheese bread
I want to eat bread with good taste. It needs waiting time. It takes 617 hours to make the dough, and then two times fermentation to complete the baking. 23 days. The process is not troublesome. During the fitness period, you need to supplement ... ...
Japanese condensed milk hand shredded bread
My daughter had two days of glutinous rice dumplings brought by her hometown for breakfast. I couldn't help it. Think of the delicious hand torn bread. Just make one for her breakfast. As soon as it's done, we're half done. Ha ha
Jiaodong cabbage meat bun
My hometown is Yantai. It's a coastal city. It belongs to Jiaodong Peninsula of Shandong Province. The bun for snacks is big and full of fillings. It can also be seen that Shandong people are really strong.
Pineapple crispy (including filling)
If the spring without strawberry dessert is not spring, then the spring without pineapple is not spring either. But these two appear at different times in spring. The strawberry season is over. The pineapple season is still there. If you want to... ...
Sweet potato, cocoa, brown sugar, soft Europe
The soft bread is wrapped with nuts, sweet potatoes and sweet red beans. The taste is rich. It's a kind of bread that you will love after eating. At least my family like it very much
[natural yeast whole wheat bun] - produced by co960a
Bread made of natural yeast. Long time fermentation gives bread unique flavor. This whole wheat bun is baked in a steam oven in a high temperature and high humidity environment, which makes the bread expand rapidly and form a crispy skin. Do you... ...
