Chinese Food

Yurabbit milk yellow bag

I woke up early in the morning. It's too early to go out and buy vegetables. I'm going to turn around in my head. What can I do? Make a jade rabbit bag for the occasion.

Ham moon cake

I inadvertently made a ham filling of Soviet style moon cakes. I can't make Soviet style moon cakes. What should I do? Just make cantonese moon cakes by improving them. The improved way is to add cooked flour, so that the stuffing can support. H... ...

Double hemp moon cake

The filling formula of this mooncake is adapted from the traditional double hemp mooncake. Although the original name has been used, the concept has been changed. It did not comply with the original production, but also completely changed the ap... ...

Pasta

When there's a little noodles left in making dumplings, I think it's delicious to make candy cakes.

Buttered bun

Except for the filling cream. This bag can contain anything you like. Ham, jam The stuffing you like.

Scallion soda biscuit

It's so appetizing to see scallion, soda and niugua biscuits. It's easy to think about it. So go home and practice. In fact, a lot of seemingly simple things. But it still needs some Kung Fu to do well. So it's not easy to make simple things to ... ...

Simple bun

This recipe is especially suitable for new bakers. It doesn't need technical content. Just knead the dough, ferment it well, and soften it. It will be a little hard when it's just baked. It's sealed after cooling. It's very soft the next day. It... ...

One time fermentation of 100% whole wheat bread (liquid seed method)

My original recipe. The whole wheat bread made by this method has a unique wheat flavor. It is still soft and delicious on the third day. Although it seems to take 2 days. But the actual operation time is not much. It also omits the intermediate... ...

Bread decorated with wheat ears

Wheat bread

Milk flavored corn flour cake

It's getting cold now. I want to make some noodles in the evening and make staple food in the morning. I don't need to put them in the refrigerator for cold storage. I knead the dough before I go to bed and ferment it at room temperature directl... ...

Scallion oil hand grasping cake

This cake has been made several times. But because it will be covered with oil during the operation, it has not been patted. After I sent the finished drawing, someone immediately asked me how to do it. OK. In order to satisfy everyone's thirst ... ...

Caterpillar bread

I like Caterpillar bread very much. It's lovely in shape. It's soft and not sweet. As long as you master the details of the steps, you can succeed.

Kwai Tai bread

In summer vacation, I went to my friend's hometown in Hubei Province and stayed for several days. Every day I have a snack for breakfast. They are called Guokui. In fact, in my childhood memory, my mother also made similar food. We call it bulgi... ...

Northeast big noodle biscuit

Hot dog breakfast bag

Hot dog bag. Many people like it. Especially children. There's bread and hot dogs. Squeeze in salad dressing. It's salty and sweet. Super fit for kids. Every time I passed 711 convenience store before, children always wanted to buy a hot dog bag... ...

Croissant

I believe that people who love baking love bread and cheese. Today we might as well combine the two to experience the exotic flavor. It's really delicious. It's very fragrant. A bite feels that the whole person is intoxicated with happiness.

Sausages, cheeses, hand shredded bread

Eat more sweet bread. For another taste, a bread with a lot of ingredients. Sausages and mozzarella cheese. You can add whatever you want. And you have to tear it to taste it. When you add parmesan cheese powder, it smells good

Scallion flavored pasta

The original recipe comes from the good and smelly mother.

Matcha, sweet potato, walnut, European bag with enough food

It seems to be a very complicated formula. The real one is not complicated. I've been deeply in love with the whole wheat bun since I ate it. Tea is added to the whole wheat bun. The taste is richer and healthier.

Pasta

I heard that it's good for the stomach to eat noodles, especially for children. Children's breakfast. Made her brown sugar, the original two flavors of pasta. Picky she actually ate a lot.