Chinese Food
All Recipes
Poolish country whole wheat bread
Country bread is the most popular staple food. It comes from the common people. The ingredients are usually very simple. There are only flour, water and salt. Da Ren @ EVA Xiaojia makes country bread from poolish seeds. It's faster than cultivat... ...
Whole wheat onion egg pie
Stuffing has always been my favorite. Holiday at home. I will make a bun, dumpling, pie and so on. Today's pie is made of whole wheat flour for vegetable filling and skin. Although it's not as fragrant and soft as white flour, it's healthier and... ...
One time fermented milk ham bun
Milk, coffee with bread. It's standard for many friends' minimalist breakfast. You only need to make the bread the night before. You can eat it the next day by warming it up. It's really very convenient. If this bread can be both nutritious and ... ...
Steamed dumplings with beef
Beef can nourish the spleen and stomach, strengthen the muscles and bones, dissipate phlegm and wind, relieve thirst and saliva. It is suitable for people who have hidden Qi, short of breath, weak body, weak muscles and bones, anemia and yellow ... ...
Scallion soda biscuit
This is rainbow's recipe. It's delicious and affordable.
Fried dough
This dish is nutritious, easy to absorb and tasty. Delicious
Jade cabbage dumpling (double color cabbage pork dumpling)
I often hear the old people say that delicious dumplings are not good enough. . It's true that a small piece of dough can contain all kinds of meat and vegetables. Steaming, boiling, frying and frying have different tastes. At every festival ban... ...
Black sesame pie
In our hometown, every family will make this sesame hair cake. It's easy to make. Therefore, the choice of flour is also required. The golden dragon fish Australian wheat core flour is 100% Australian wheat raw material. This kind of flour is wh... ...
Corn and sesame paste rolls
Autumn is coming. Steamed pasta. My family usually can't do without pasta. So there are many kinds of flour. Recently, I have prepared some corn flour. It can not only make corn paste, but also make steamed bun pancakes. But I prefer to make fer... ...
Old Beijing lazy Dragon
Langlong, a folk food custom of Han nationality, is a kind of pasta similar to huajuan. February 2. The dragon looks up. February 2. Every family wants to eat lazy dragon. It is said that eating lazy dragon can relieve spring lazy. The so-called... ...
Minced pork pie with pickled vegetables
Northeast people like to eat pickled vegetables and pork stewed vermicelli to wrap this dish into a thin pastry with crispy crust. It's better to eat ~ -
No black face. Eat more black rice toast
Black rice's nourishing effect is obvious. It is very helpful to relieve black face. But the black rice is wrapped in tough seed coat. It is not easy to boil. You want to eat the black rice happily and harvest nutrients. Today, the black rice to... ...
Seaweed soda biscuit
Biscuits. Sweet ones are more popular. But I still want to make this salty and sweet soda biscuit. It tastes like seaweed. I'm sorry. There's no salt. Maybe the taste of coarse salt is more special? But fine salt is the only alternative. Miss Me... ...
Cucumber meat pie
It's healthy and nutritious. It's delicious. As the saying goes, a year's plan lies in spring. A day's plan lies in the morning. Breakfast must be eaten well. Nutrition must be balanced. In this way, nutrition can be supplemented. It's autumn no... ...
Delicious old Beijing sweet pancakes
In Beijing, there are such delicious foods as jiaoquan bean juice, youmian tea, almond tea, stew, sheep offal, Donkey Meat fire and so on in the breakfast. Of course, there is also an old Beijing sugar and oil cake to be bought in line. As the n... ...
Hot fried pretzels with scallion and salt
I've never been able to make non noodle pasta because it's not loud and soft enough. I'm afraid there's no market. It's said that the hot cakes are soft. I have been saving for a long time. I finally hold the thought of death and put into action... ...
Home style steamed bread with white flour
Home style white bread. I saw the real taste in the plain. I had a little ripple in my recent quiet days. I miss the peaceful life more. I especially thought about the fragrance of white bread yesterday. It's plain. It's not obvious. But it's sa... ...
Reprint the course of super detailed croissant
I saw a Japanese croissant tutorial in the tubing. The steps are particularly detailed. It's worth trying. I'm afraid that I'll be in a hurry while watching the video. So I used the video screenshot to record the tutorial. It's just for the conv... ...
Tangxin cake
Sticky rice flour is rice cake flour. It is also called rice flour or rice flour. It can be eaten by the general population. It is suitable for people with deficiency of body, people with high fever, people who have been recovering from a long i... ...
