Chinese Food
All Recipes
Leek pork pie
Last time I made leek cake with thin skin and vegetable filling. Today's pasta. Pork with leek. The baked cake is very fragrant. I ate four of them in a row. I couldn't make it. This cake is also delicious with milk and soymilk.
Soda biscuit
Yummy little deer soda biscuit.
Noodles with duck soup knife
There's a big bowl of duck soup stewed at noon. It's specially reserved for noodles cooked at night. It's easy to get hot and dry in summer. You can drink some duck soup properly.
Pink pineapple bag. A unique Japanese bread can be made simple and delicious at home.
As a kind of bread full of sweet flavor in modeling, the shape of pink pineapple bag is whirlwind. It is twined together like a couple. You don't need to taste it. It's very sweet ~ pineapple crust. It's rich in milk flavor and lactic acid flavo... ...
Sesame and scallion pasta
[4063] it's a story of not touching the dough business for a long time Little chives are really hard to clean August 24, 2019
The taste of lactic acid is just red. Popular national color pineapple bag recipe collection in Japan.
From the lactic acid flavor beverage to the lactic acid flavor green ball, to the lactic acid flavor moon cake, the lactic acid flavor sweet potato. The lactic acid is also a kind of bacteria which is beneficial to intestinal digestion. It has b... ...
Kouzhi low oil and sugar whole wheat bread
Salt is especially important in lean bread with low oil and low sugar. The amount of oil and sugar is reduced, which makes the taste of wheat stand out. At this time, salt can fully enhance the flavor of bread, and it does not rob the wheat flav... ...
Ham moon cake / Ham crispy
I like ham so much. I should have been a ham in my last life Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha h... ...
Kouzhi low oil and sugar whole wheat bread
A lot of new bakers are often cut by their own hands and cry. How can a good loaf of bread be so ugly with a knife. Today, I would like to recommend a very simple modeling method - take a small piece of dough and make a coat for the soft Europea... ...
Scallion cake
I like making all kinds of pancakes, especially scallion oil pancakes. Today, I'd like to share a scallion cake with noodles. It's simple and delicious. The dough can be mixed and fermented in the refrigerator the night before. Take it out the n... ...
Croissant
I like croissant very much. It's tender inside and scorched outside. It's full of fragrance when I eat it. Children are very fond of eating. My recipe can make 10 or 11 breads. I replaced part of the water with milk. It's fragrant. If you don't ... ...
Big auspicious five kernel steamed bun
Today is the simulation theme again. But this simulation is a little castrated. Because the materials are not complete. But it's still good to see. Then we will make a super full version. This is for your reference. Here's what I don't have. I u... ...
Old bread
Now in the market, there are various kinds of bread in the supermarket. Both the style and the ingredients are very rich. But the taste of the past is less. The old taste is hard to buy now. I really miss the old bread. I'd like to share a recip... ...
Polish milk flavor toast. This way, the toast is kept at room temperature for 3 days. It still tastes good
Polish species refers to a method of mixing flour and water in the proportion of 1-1. Yeast is 0.51% (the longer the time, the less yeast). It is pre fermented for a long time and then mixed with other materials. Polish seed can effectively dela... ...
Bean paste pie
At the beginning of the school season, we are busy with the students' meals again. Today's students are not easy. They usually have heavy schoolwork. They also have endless homework, all kinds of remedial classes and go classes on weekends. As a... ...
Simulation Sausage Bread (steamed bread)
Bread or bread. Guess? Hee hee. I thought it was bread if it wasn't made by myself. Is the Sausage Bread of steamed bread version too realistic? It's also an eye opener to see friends making all kinds of steamed bread here. I can't imagine that ... ...
