Chinese Food

Pitaya, coconut and cherry bread

I woke up at 3 o'clock, closed the window and went to sleep. At about 7 o'clock, the alarm clock rang. I narrowed my eyes through the curtains. The morning was bright. It was a fresh sunny day after the baptism of wind and rain. I felt up to mor... ...

Sugar free Italian bread

I don't want to eat low fat and low calorie baguette any more. Italian dough can also make such delicious low fat and low calorie conditioning bread. It has the taste of bacon and black pepper. It's bold to eat. I don't worry about growing meat ~ ~

Simple basic butter bread roll

Bread and butter roll. It's a classic basic type of baking book. It's also a required course for bakers. Golden, fragrant and soft buttered bread rolls. They are not the main characters but better than the main characters. They are always the fi... ...

French baguette

This is a kind of French traditional bread. It tastes hard and tough. It's similar to the pancakes. French people are used to eating it with thick soup after it's crispy. It's really the kind of bread that tastes better when it's chewed with oni... ...

MA Zhen Bao

Bean dregs cake

Meat loaf (soup)

Usually, bread is made directly. Today, I tried soup planting. The finished product is softer -

Pattern hand torn bread

Pattern hand tear bread. Today, mix the Chinese dough and the main dough made in advance to form a soft dough. Then knead until the dough starts to gluten to expand the transparent glove film. After rapid fermentation in the oven, make the bread... ...

Bicolor toast

Fried chicken is more delicious than toast in the bakery. It has been made successfully several times in a row. I like the taste of milk and a little sweet, soft, delicious and not greasy. It's a touch of green. I'm in a good mood.

Rougamo

French style pancakes from Brittany, France

Yesterday, I shared my notes about the shop in Shanghai. A favorite French brunch restaurant is located at the intersection of Anfu road and Wukang road. The main colors are dark green, large windows and excellent environment. As for the environ... ...

Caramel coffee bagel

Honey bun 12m + breakfast series

Every mother wants to give her baby the best. Let's work together. Although it's complicated, it's not difficult.

Two color biscuit ring

Since I had a child, I have been around her every day. I wake up in the morning and make various nutritious breakfast. I want to make some home-made dishes for him at noon and in the evening. I have to pay attention to the meat and vegetable mat... ...

Cocoa bread

My child is a cocoa controller. The bread made of cocoa powder and chocolate is my favorite. I add some bamboo charcoal powder to this one. The color is more beautiful. No or no

Croissants without crispness

Croissants usually need to be crisped. Today's croissants are not crisped. They taste delicious.

Sliced bread with ham

This bread is not so delicious. It's always popular in our family and it's easy to make. It doesn't need to be concave.

Shredded meat floss

Recently, I like to make all kinds of toast with Polish seeds. It's softer than the direct method, and it's more convenient than the Chinese method. Besides, it saves the process of rolling and operation. There are some more meat floss in the to... ...

Scallion and meat loaf

Delicacy Kwai bread. Used to make bread rolls. It is easier to make bread pieces. It's the best thing for me to love food and love to steal lazy.

Corn flour, honey, red bean cake

I like to eat red beans, so I make red beans in different ways.