Chinese Food
All Recipes
Guangdong style crystal shrimp dumpling
Make sure to use boiled water and noodles. Add some lard or cooking oil when kneading the noodles after mixing, so that the noodles are not easy to crack. Let the noodles wake up again, you can knead them into strips, and then cut them into small pieces
I don't know where the clouds are
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Classic formula [100% Hokkaido milk toast]
Teacher Fei Juan's prescription has slightly changed. It's said that the mobile app doesn't distinguish between the main material and auxiliary material. The web page version looks clear. In order to understand, I'll repeat here. High powder 250... ...
Steamed dumplings with wheat
For the first time, I made some decent dumplings with wheat ears. I watched a lot of video tutorials. Some said it was wheat ears. Some said it was willow leaves. I'm not sure what I made. Most of them are wheat ears. Let's make wheat ears tempo... ...
Zebra grain steamed rice cake with black rice
Black rice has the functions of invigorating the spleen, warming the liver, nourishing the Yin, tonifying the kidney, promoting blood circulation and unblocking collaterals. The minerals of black rice, such as potassium and magnesium, also have ... ...
Salad, soy sauce, meat and bread
This bread. It uses Polish ferment head. Its advantage is that the bread will not be hard for three days. It is very soft.
Scallion cake with noodles
Another way. There are too many ways to make pancakes. I can't make them.
Tuna black rice soft European bag
Today, I brought this black rice soft Europe. It has the appearance of European bread and the softness of Japanese bread. There is not much sugar, salt and oil, but it is unique because of the tuna soaked in oil. Eat this kind of bread in hot we... ...
Whole wheat rice bun A kind of Better flavor of overnight refrigerated yeast head
❗❗❗ Try not to cook the rice too thin. Dry it. If it is too thin, it will be very wet after adding the dough ❗❗❗ I made two plates with the wind oven. I baked 22. The suggestion of the small oven is halved.
Comprehensive berry flavor oil-free shellfish
Bagels are relatively simple to make and take less time. The outer skin is crispy and the inner part is flexible. In addition to being directly used as staple bread, it can also be used with different fillings to make sandwiches. In the process ... ...
Tangyuan stuffed with peanuts
When I was a child, I watched the advertisement of Tangyuan on TV. It was delicious when I watched the stuffing flow out. But at that time I didn't know that it was called tangyuan. I just wanted to eat it.
Daogers m6s enamel steaming oven - stir fried blueberry pizza
Can blueberries make pizza, too? That's it. Everything makes pizza. Manufacturing machine - daogrsm6s enamel oven
Purple rice cake ~ sweet and soft glutinous
I made purple rice cake before. It's improved again. So I'll share it with you again. I hope you like it.
Whirlwind star toast 001
I've been trying to make it ever since I saw the red van Gogh version of star toast. I didn't start. I couldn't help but bought butterfly bean flower. But I didn't buy bamboo charcoal powder. Yesterday butterfly bean flower arrived. Today I try ... ...
Hong Kong Style Pineapple bag
I like pineapple bag very much. I tried it today. I succeeded once. The crust on it is very fragrant and crisp. It's not lost in the store at all. It's very simple. It's the same as bread, but there's more crust on it
Polish coconut toast
Polish coconut toast tastes good, loud and soft. It's still delicious after three or four days
Love doughnut
For the first time, the size of the modeling was a little exaggerated.
