Chinese Food
All Recipes
Garland glutinous rice breakfast bag
The reason why food is called delicious food is not only delicious but also good-looking. This garland glutinous rice breakfast bag is nutritious and delicious. The beauty control must not be missed. The formula adds glutinous rice flour. The ta... ...
Lasagna
Ordinary flour can produce all kinds of delicacies. Sometimes the simpler, the more intriguing, the more simple the ingredients are, the more closely related to our life. In every day's one food one vegetable. Spend a little thought. Can harvest... ...
Scallion cake
Simple scallion cake. It's much simpler than folding a fan. It's OK for novice Xiaobai. It's delicious.
Sesame paste, black whole wheat, soft Europe
Water method is to mix all materials except yeast salt and butter evenly without kneading. It is directly put into the refrigerator for cold storage. The dough can produce its own gluten in a long period of low temperature standing. It makes the... ...
Low fat and low sugar German bread with lye
I remember the first time I saw this bread, I thought it was a monster. I couldn't help wondering why there are such ugly and black bread in the world. But the first time I cook, it's amazing. It's the same simple raw material as the main food b... ...
Purple rice, salted egg, hand shredded toast A kind of 65 degree decoction method
I don't want to write a story today without the story behind delicious food. Anyway, it's right to dish it. The quantity in the formula is suitable for two 450 g toast box moulds. If only one formula is made, the quantity will be halved.
Helix cake
You don't need to wake up twice to make a golden crispy spiral cake. The bottom color is golden. It presents a spiral pattern. It's very attractive. In fact, it's very simple. A bowl of flour, some yeast sugar and milk are added to make a dough.... ...
Variegated scrolls
Which one do you prefer, the scallion roll or the sesame paste roll? All ingredients of the recipe are just right. It will be delicious if steamed according to the steps. Everyone is a master of pastry.
Sara toast series iv-100% water white toast
The recipe is 70% Chinese. It comes from a baker of Queen's flour. 100% water toast is very soft. It's very moist, but it's not continuous. It's a little bit tough and q-shaped. It's light salty. I added a little extra cream and cheese to the or... ...
Pineapple bag
The feeling of self-control is different...
Heijimo ~ baked rye hair cake with Orleans chicken leg
My family made marinated meat a while ago. I wanted to make rougamo. I didn't have time to make it. It's delicious. But I still want to eat some crispy pancakes. There is also rye flour at home. Then make a copy of baijimo ~ heijimo. Ha ha. The ... ...
Small and exquisite pocket cake
I used to eat spring pancakes and rolls because of technical reasons. Sometimes they didn't roll well. There was always soup leaking out. Thinking of changing into this kind of pocket cake, it not only contains many dishes, does not leak soup, b... ...
Colorful Beiguo
Colorful lazy method
