I can't eat ice when I'm in the moon. But how happy are new moms without a sweet pot to satisfy their hunger in the hot summer? Qingchuang'er knows the needs of new moms best. He has developed this salmon sweet pot. He eats it and the milk is splashing.
Quinoa is the only whole grain, whole nutrition and complete protein basic food. Endosperm accounts for 68% of the seeds. It has nutritional activity. The protein content is as high as 16% 22% (beef 20%). Its quality is equivalent to milk powder... ...
This is a kind of bread that can support several hundred years old shops. It has evil soul and delicious body. This is the doughnut that we can't stop. This time we're making the devil of doughnuts. Chocolate Doughnuts.
When I was a child, there was a dessert shop selling only doughnuts near the school gate. There were all kinds of doughnuts in the dessert window. Every time I come home from school, I always say I'm hungry. Then my mother took me to the bun sho... ...
Today, the child's favorite doughnut is added with orange. It's very delicious. It has a clear fragrance. I like it very much. -
Beauty is not beauty. Do it quickly. No one can stand the temptation. The recipe can make nine doughnuts. -
Finger food is an essential supplementary food in the process of adding supplementary food for baby. Mix meat with some yams or horseshoe, lotus root and other ingredients to make steamed meat cake or lunch meat. It will break up the meat fiber ... ...
It's good to eat more oats in summer. Today, make a delicious doughnut out of oatmeal. It tastes sweet and soft. The old and children love it very much. -
There is a child who likes doughnut cake very much. So he often makes some doughnuts for him. But the original doughnut cake is eaten too many times. It has to be changed. Today, I will make him a spinach doughnut.
This kind of simple bread is essential in life. Although it's a little oily, it's very family friendly. Choose high gluten bread flour. Make it stronger. If you prefer a softer one, you can use medium gluten flour.
We have a new doughnut mold. Today we will bake the simplest doughnut.
Use glutinous rice flour instead of low gluten flour to make doughnut. It's sweet and soft. Just out of the oven, the child ate three doughnuts in a row. And it's easy to do without failure.
When it comes to doughnuts, you must think of those colorful and varied little circles. Although they are delicious and beautiful, they are not nutritious. Empty is calories. They are not suitable for babies. Today I brought this chickpea doughn... ...