Chinese Food
All Recipes
Braised Beef Brisket with bamboo shoots and radish
Braised spareribs are the only meat I like when I was a child. The reason is that my mother's cooking skills are so good. Now I've changed from a picky bird's stomach to a full amount of food. But my mother's stew will never be replaced by the d... ...
Braised anchovies in brown sauce
It's called anchovies. It's fresh in Hongze Lake. It's delicious.
Stewed chicken wings with yam
This is the material bag when I went to the annual celebration of Yunhai cuisine. It was supposed to be stewed ribs. There was no stock at home. I used chicken wings instead.
Stir Fried String beans
It's a little busy these days. I've done enough pasta. Today, all the family eat rice. There are two super dishes for meat. One of them is dry fried string beans. Stir fried yellow beans. Stir fried with dried peppers, prickly ash and minced por... ...
Hemp food
My hemp food in Shaanxi That's a beautiful bag. You can add or change the ingredients according to your preference. You can also add soybeans and agaric to it. Suggestion - there must be some vermicelli in it. That's the color (delicious)
Hot and sour potato shreds
It's very spicy and sour.
Automatic cooking pot for chicken curry
Chicken curry is a typical Southeast Asian dish. The sticky curry juice is wrapped with chicken and potatoes. It's salty with a slight sweet and spicy taste. It's perfect for eating. Use the juice collecting function to make this dish. It can fu... ...
Kung pao chicken
When I was in college, I often went to a Sichuan restaurant outside the school to eat this dish. It was very delicious with sour and sweet taste. I often packed the rest and went back to the dormitory. After that, I had another meal with rice. N... ...
Spicy chicken wings
Spicy chicken wings is a very authentic dish. It's absolutely delicious.
Stir fried snails with spicy sauce
I bought a jin of snails a few days ago. I took some of them to make snails kebabs. The rest of them were fried. I wanted to fry them. They were delicious. I feel that the wine and vegetables are very good now.
Sausages
The sausage my father made for my friends at home. If I don't go back to Chongqing, my hometown, every year. Make your own kimchi. Another bacon sausage is the biggest consolation. In the big market, buy fat and thin pork. Stir it into red and w... ...
