Chinese Food
All Recipes
Rape flower with garlic
After work, I live outside by myself and have very little time to go home. In eating habits, I like to eat vegetables. I don't have much interest in meat. Dad is a man who can't live without meat. There are always my favorite dishes on the table... ...
Lotus white
I remember that the dish in food story was the most common vegetable hodgepodge. Although it's a gimmick of the story, it also tells a truth that there is no simple food, only the criterion of whether it's delicious and likes eating. Cabbage is ... ...
Braised pork in brown sauce
My grandmother, who is more than 100 years old, likes to eat the braised pork I made. Soft, waxy and glutinous. Ready to eat. Fat but not greasy. Lean and tender but not firewood.
Stewed beef brisket
Winter is especially suitable for eating beef. Beef has the effect of nourishing the cold, warming the heart and warming the stomach. It is a good tonic for winter. Beef is rich in protein and amino acids, which is closer to human needs than por... ...
Sichuan double cooked pork
Sichuan people like to eat twice cooked pork. Every family can make it. It's the same. It tastes different. Family like eating is the best.
Stir Fried String beans
Today, my friend has embroidered. Everyone wants to eat it. The taste is good to share. I only took a picture. Please forgive me for omitting the steps. Friends who are interested in it try it (one person cooks. They often follow the feeling. PS... ...
Stir fried Asparagus with chives
Leeks and bamboo shoots are seasonal ingredients in spring. Spring is indispensable.
Braised pork in brown sauce
I used to eat Mr. Tian's braised pork. I don't want the delicious ones. So I've started to make them. The taste is also delicious. I don't want the delicious ones
Boiled meat slices
A person at home should also eat spicy food
Stir fried pork slices with spicy vegetable head
Recently, I fell in love with shopping in the vegetable market. Especially in the morning, the old people in the countryside are carrying their own vegetables and wild vegetables. They have a good appetite. For the first time, I saw such a big d... ...
Mushroom in cold sauce
Flammulina velutipes is cold, sweet and salty. It has the functions of nourishing the liver, benefiting the stomach and intestines, and fighting cancer. It is mainly used to treat liver disease, gastrointestinal inflammation, ulcer, tumor and ot... ...
Stir fried shrimp
Spring is the most delicious season for shrimps. It's rare to meet a peddler selling fresh wild shrimps in the corner of the vegetable market. It's six yuan or two. I'm very happy to buy 40 yuan. I bought a very tender parsley. So I got the dish.
Stewed beef and pork liver
In fact, I like to eat bittern. But I always feel unsanitary when I buy it outside (the psychological shadow is bigger), so sometimes I will make it myself. I'll do more when I do it. It's all done once anyway. The ingredients are relatively fre... ...
