Chinese Food
All Recipes
Spicy noodles
Because I usually like spicy food, such as Chongqing noodles and hot pot, I made this bowl of spicy noodles. If you can't eat spicy food, you can put less spicy oil. It's healthy and delicious.
Fennel bean
Do you remember the article Kong Yiji when I was a child in school? The protagonist Kong Yiji, no matter how poor he is, has to order some fennel every time he goes to the restaurant. Sometimes he is penniless. Even on credit, he needs some. It ... ...
Changsha cauliflower 6 yuan
It's made of meat that can't be eaten. Cauliflower is soaked in salt water in advance. The meat can be used as fresh meat.
Stir fried duck kidney
Duck kidney is sweet and mild, with carbohydrate, protein, fat, niacin, vitamin C, vitamin E, calcium, magnesium, iron, potassium, phosphorus, sodium, selenium and other minerals. Eating duck kidney can strengthen stomach and spleen. Because of ... ...
Chopped peppers in Changsha
I'll be out tomorrow. So I'll chop it today. It'll be delicious when I go home in a week.
Spicy snail is super simple
May Day is idle. I took my daughter to the river to fish with my family. I found that there were many snails on the bank. My daughter picked up a big bag excitedly. I kept it for a few days. Let's do it today.
Spicy tofu
I always like stinky tofu very much. Every time I fry stinky tofu, dip it in some sauce and eat it. Today, I'll have a change of taste. I'll cut it into strips and fry it. It's also delicious. It's very delicious.
Boiled meat slices
I remember going to primary school. I like this dish very much when I eat it outside. My father made it for me later. I thought it was delicious at that time. When can I make it by myself. Now it's ready for Dad.
Eggplant with beans
A few years ago, there was a restaurant next to the company where I worked. The bean eggplant there was my favorite dish. Although it was a little oily, it was really delicious. When I went home to carve this dish, adults and children loved it. ... ...
Hunan style spicy crawfish
This is a crayfish with Hunan characteristics. In recent two years, Guangzhou has been eating crayfish in many restaurants. However, I always think it's the best to eat in Hunan.
[private dishes] braised prawns with finger sucking oil
The children who grow up by the sea like to smell the taste of the sea. They are salty and have a little fishy smell. They like to eat all kinds of seafood specialties in their hometown. They are fresh. Especially the sea shrimp. So is my daught... ...
Eggplant in cold sauce
Quick, nutritious, healthy and delicious dishes. The best collocation for a person to eat - Kwai.
Kung pao chicken
Kung pao chicken is a regular at my table. I don't know why. Everyone in my family likes it very much. Every time I go to a restaurant, I have to order it. So I studied it hard. Now it's really as good as the chef in the restaurant. I'm really h... ...
Stir Fried String beans
Stir fried string beans. It's a dish that makes people extremely temperamental. The best taste can be achieved by constantly stir frying and volatilizing the water of kidney bean. When it's hot, I don't know if you stay in front of the cooker. W... ...
Stir fried sea melon seeds
Stir fried sea melon seeds are hot, fragrant, appetizing and tasty. It's a very popular dish.
