Chinese Food
All Recipes
Stir fried clam (clam) home style
If you do it a few more times, you'll reach the top...
Fish flavored tofu shreds
The supermarket bought Chiba tofu. I thought it had been made into a dry pot. This time, I mixed a fish sauce, which is really good.
Kelp and potato soup
My boyfriend likes to eat kelp. I want to have kelp beauty, too
Prawns, Mapo and tofu
Last night, Dad watched TV and suddenly said, make me Mapo Tofu tomorrow. . What's the situation? A closer look at the original is a travel column protagonist is eating Mapo Tofu pinch. Dad said - just do the shrimp. Do more. That's not the comb... ...
Eggplant minced pork group leader teaches you how to make Hunan cuisine
Eggplant minced meat. Super dinner. Team leader, this is a healthy and oil-free version. Let's pass it on to you.
Boiled meat slices (made in electric rice cooker)
My boyfriend likes this dish very much. In order for him to have a chance to eat delicious boiled meat slices in the future, I practiced in the dormitory ~ I finished it with an electric rice cooker. Roommates and girlfriends all say it's delici... ...
[family version of kung pao chicken]
Gongbao chicken is made of chicken, peanuts, dried peppers, etc. It's delicious, tender, spicy but not dry. Because the chicken is wrapped with a layer of water lake powder, it's cooked and tender after quick frying. So how does Gongbao chicken ... ...
Stir fried radish with bacon
There are bacon, dachshund in Guangdong all the year round. Office workers sometimes work late at night. They cook with the vegetables that can be stored at home. It's simple and convenient. Radish is also a dish that can be put. So fried radish... ...
Spicy chicken with Sichuan flavor
It's a classic Sichuan dish that will become addictive after eating. It's full-bodied. It's especially delicious. It's made by fruit friends. The ingredients are purchased from douguoyoushihui.
Mother's taste in memory = intoxicating boiled amaranth
I really fell in love with amaranth because my mother left the most tender leaf tip after picking the old amaranth stem. When I washed the amaranth for the last time, I rubbed it like a clothes. Heat the oil. Pat the garlic cloves, slice ginger ... ...
Noodles with cucumber
I think I'm busy at work. Of course, the most time-saving and labor-saving one is chosen for cooking. Of course, good taste is the most important. Today's mixed noodles. The method is simple and delicious. It's suitable for lazy people and offic... ...
Braised carp
We all like fish. We make one or two times a week. I didn't buy crucian carp this time. I changed carp. This is the first time I upload recipes in bean and fruit. I don't usually have a lot of time to bring my baby.
