Chinese Food
All Recipes
Pot stewed tripe, beef and sausage
The whole family loves it. Since the price of pork has increased, they have all fallen in love with cattle. Today's main character is tripe -
Stewed beef brisket
A person who never cooks. Because of the epidemic. Aunt left. Parents can't come either. I pondered what I ate at home. I found that cooking and eating by myself is actually a very happy thing that can make people calm down. It's a very personal... ...
Detailed practice of Sichuan style sauerkraut
Because cooking pickled fish is so fascinating, we need to pay attention to the time and heat. Maybe it's because I was pregnant for three years. So I forgot to take photos later. But later, I want to share the cooking process of Sichuan pickled... ...
Sauerkraut
Sauerkraut fish is especially suitable for the sour, smooth, tender and appetizer in summer. It's simple. snakehead. Carp. Grass Carp. Dragonfish are all very good. The dragonfish has no sting. It's also called a basaltic fish. The best choice o... ...
Spicy diced rabbit
Standard match of Shao operation picnic with strong taste and quiet night
Diced chicken with chili
Sichuan famous dish. The characteristic of this dish is that the chicken is tender in the outside, the chicken is fragrant, and there should be spicy and delicious. However, my chili is not enough, and the spicy pepper is not enough. But it does... ...
Stewed spareribs with kidney beans
This time, it's kidney beans. Zeiraxiang
Spicy fish in Jiangxi
Kwai Yi is easy to get.
Spicy snail
When you buy a snail, you can make a bubble of spitting sand.
Spicy hot pot lazy Kwai Edition
It's good to put whatever dishes you have at home. I can't finish the rest of the dishes and can't make a complete dish. It's better to make a spicy pot to eat. In short, it's fast and delicious.
Bleeding duck
I want to make a difference for myself.
