Chinese Food

Refreshing and cold bean sprouts [Kwai].

I come home from work at night and don't want to move. I just want to eat something appetizing. ~This bean sprout in cold sauce is a good choice. It's easy to get ingredients, boil water, pour some sauce, and you can eat it in a few minutes

Spicy chicken

This dish used to be my aunt's specialty. My cousin used to fry a large pot and divide it into small bags when he was a soldier in other places and send it to him in a vacuum. Later, she taught me by hand. In an instant, she became a popular dis... ...

Spicy chicken

Stir fried prawns

Spicy snails

Stir fried beef jerky

In college, my roommate's mother brought her own beef. At that time, I was hungry. After eating, I always aftertaste. After several years of research, I have been looking for recipes to make the beef jerky of that aunt at that time.

Beauty and anti-aging green pepper eggplant

Do you know what Luosu is? O(∩_ O haha ~ it's what we call eggplant. Jiangsu and Zhejiang all call it Luosu. The name is poetic. It's just like our hometown called cabbage Lotus white. When it comes to eggplant, most people, especially women, lo... ...

Stir fried sausage with green pepper

Fat intestines have been growing grass in my heart for a long time. But I do it myself. I'm afraid of trouble; I go out to eat it. I'm afraid it's unsanitary. Dad can cook a good dish. But I can't go home often. One time I went to the supermarke... ...

Stewed mushroom with chicken

Stir fried fat intestines

My colleague bought a few catties of fat intestines today. He thought it was too much. So he gave me a part. After work, I quickly washed and cooked the hot fat intestines. Super dinner.. I really like fat intestines. It's may day. I've decided ... ...

Stir fried bacon with tea tree and Gu

Braised pork in Sichuan style

Hot and sour potato shreds

Braised perch in soy sauce

There is no fresh coriander at home. I found a frozen one in the fridge. It's not very nice.

Hot and sour sirloin

Although I study abroad, I can eat Chinese food everywhere. Only this home dish is always concerned. It's the first time to make acid and black. This time, it's finally successful.

Braised chicken

Steamed meat

When you buy streaky pork, you need to buy a little thinner. It's delicious to steam. Cook the meat first. It's not greasy when steaming.

Steamed dumplings

I just hope my husband can eat more.

Spicy chicken in pot

I suddenly want to eat chicken today. But when I look at the market, wow. Such a chicken is too big. I have to eat a few meals. So I came up with an idea. Go to the supermarket and buy wing roots. Walk up

Stir fried liver

A few days ago, I had barbecue and left a pile of shagan. I came to douguo to find a recipe. I didn't have it. OMG made it by himself. It's delicious. Only the pictures of the finished product. Sorry...