Talking about my youth canteen, I can't do without rice noodles. My love for powder. In a sense. More than hotpot. The frequency of hot pot is once a week. The powder is not the same. You can meet each other every day and get together immediatel... ...
Spicy crawfish is one of my best dishes. In fact, I did it last year. This time, on the basis of last year's practice, another change has been made. I don't use the lobster seasoning bag on the market. If I make it myself, I prefer to use the si... ...
Grab the crayfish's tail. Last time this year. It's going to be out of season soon. Next year's food.
If you buy lobster, put some sesame oil in water to soak it. Brush your belly clean. Grab the middle piece of shrimp flavor and wring out the shrimp bag. Heat the wok. Put in the cleaned lobster and dry fry it. Cook the white wine. Start the fir... ...
Spicy crawfish is also called Changsha style shrimp, spicy crawfish, etc. it is a famous Han snack in Hunan and Anhui Province. It is made of crawfish. It has spicy taste, bright red color, smooth texture and spicy taste.
My husband and my son love lobster. I saw that lobster bought headless shrimp balls first in the market. As a result, they all said they were not tasty enough. The second time I bought it, I asked the shopkeeper for advice. The landlady said tha... ...
Is crawfish a worm? Experts explain five rumors about crawfish. 1 is crawfish a worm? [rumor] crawfish is not shrimp. It's a kind of insect. Foreigners don't eat it. [verification] the crayfish is a kind of freshwater crayfish, which belongs to ... ...
Two or three things you have to try
I can't afford to eat Jujie's numbness. So I have to go home to study. Ouch. The result is not bad. I adjust the spicy flavor at will. Ha ha.