Chinese Food
All Recipes
Rosemary food: the first way to open the pork
Braised pork is a famous popular dish. It's made of streaky pork. It's best to choose three layers of fat and thin meat. Authentic streaky pork. It's fat but not greasy. It's sweet and soft. It's easy to melt at the entrance. Slow fire. Less wat... ...
Marinated beef
In winter, my family will buy a lot of catties of beef at a time. Then they will divide it into three or four catties and freeze it. When they cook it, they will take it out again. The meat is ordered from the shop of one of his Islamic friends.... ...
Braised Spanish mackerel
Spanish mackerel is also called mackerel. It's tender and delicious to make Spanish mackerel dumplings. Pan fried, braised in soy sauce or braised in soy sauce are all good. There are few thorns. It's very suitable for children.
Braised chicken in three sauce
Stewed chicken with three sauces mainly highlights the salty taste. Stewed chicken wings and side dishes with the sauce of oil consumption, tomato sauce and soybean sauce. The chicken wings taste completely. And the vegetables also absorb the ch... ...
Spicy tripe
Mom often makes a dish for us in winter. The small alcohol pot is steaming. It's stewing . the whole family sat together Plain and happy.
Boiled fish fillet
These days, the circle of friends ran around and told us that Guangzhou finally succeeded in entering the winter for the fourth time. I bought beautiful winter clothes for a long time. I can finally show them off. It's so hard to be cold. Cook a... ...
Stir Fried String beans
Super invincible food. My favorite. Like to see it -
Hot and fragrant braised beef noodles for breakfast
It's dizzy to see whether the seasoning and ingredients are used. But a really delicious bowl of braised beef noodles is a very elegant thing to watch and do simply. First of all, why not just beef brisket or beef? It's because the q-elasticity ... ...
Brine sausage
As a senior fat intestines lover, when I go out to eat, as long as there is food made by fat intestines in the restaurant, my eyes will be shining and my mouth will flow. At home, I am also very keen to toss all kinds of fat intestines - dry fri... ...
Hot and sour potato shreds
Potatoes are the favorite of many people. Everyone who goes to the restaurant will almost order a plate of hot and sour potato shreds. It's super delicious. Today, I'll fry a plate of hot and sour potato shreds at home for Xiaoguai.
Stir fried tofu with black sauce
The most dark food in old Beijing is bean curd. Don't mention the second one. These two brothers are made of the same raw materials and methods. They are the leftovers that make mung bean vermicelli and starch. The fermented bean juice is filter... ...
Maoxuewang Family Edition is absolutely clean
A few days ago, I suddenly wanted to eat maoxuewang. Then the temperature has been like this all the time. So I didn't want to go out to buy food. So I ordered takeout. I went. I opened it when I got it. I was expecting it. After all, it's more ... ...
Braised pork in black sauce
Braised pork. Fragrant. Fat but not greasy. Who doesn't love the attractive fragrance. Some girls dare not eat braised pork because they are afraid of growing meat. In fact, their taste buds are equally interested in the attractive braised pork.... ...
