Chinese Food

Japanese cuisine Jinping and Jinping

My hometown Xuzhou is rich in burdock. There are many kinds of burdock sauces. But I didn't like burdock since I was a child. Until I came to Japan to study, I accidentally ate a Japanese cuisine called Jinping . I was surprised that burdock can... ...

Stir fried Squilla

Spicy pot

Stir Fried String beans

Stir fried clam

My friend sent pepper from afar. The moment when we opened the package, it smelled delicious. The little friend we received joked. What we used before can't be called pepper. Good pepper must have good ingredients to match. In the afternoon, I s... ...

Braised shrimp

Fresh shrimp is a common aquatic product with high protein content and rich nutrition. Braised shrimp is bright in color and mellow in taste.

Hot and sour chicken gizzards

Chicken gizzards in soy sauce

I like chicken gizzards, whether it's marinated sauce or spicy stir fried. The crispness of stir fried chicken gizzards, marinated sauce, soft and rotten. The chicken gizzards sold in the marinade store are always a little hard. They don't suit ... ...

Fried garlic with bacon

The university is in Chongqing. Because it's the old campus, you always have to go through the family area to tease the dormitory brothers about the depth of our school. Every time you smell the smell of bacon coming from the family area, you're... ...

Sauerkraut

Braised green vegetables

In the cold winter, the growth of vegetables slows down. Especially after the frost, the vegetables are full of flesh. This way, they can taste the mellow and sweet taste of the natural vegetables.

Braised chicken

My parents, grandparents live in the countryside. Although life is rich, they always want to bring what they think is good to them, including good taste. This time I decided to make a braised chicken. It will make the whole family like it-

Braised beef tendon

A golden cold dish for the festival. Filter the marinade. Cool it. Put it in the bottle and put it in the refrigerator. Then use it again. Many of the old bittern in the meat Museum has a history of one hundred years. Happy new year. Delicious f... ...

Organic cauliflower in dry pot

Tomato depends on personal preference. It can be added or not. There are also some condiments that are not explained in detail in the process.

Stir fried radish

Hand shredded cabbage. Zero experience cooking

If we work one day and have no appetite for food, come on. Let's do hand shredded cabbage. We have meat and vegetables. It's super delicious.

Stir fried beef tendon with garlic

The spring is warm and the flowers are blooming. At this time, garlic is just growing up. Garlic plays an important role in this season. Whether it's raw mixed cold dishes or fried with garlic, all kinds of bacon, eggs, pasta, vegetables and oth... ...

Stir fried bean sprouts

Carp with pickled vegetables

There are a lot of carp in my family. I'm a little tired of braised fish every day. Today I have a different taste. I didn't expect to get everyone's approval. It's delicious

Spicy grilled fish

I took several episodes of eclipse last month when I went to Mogan mountain for spring outing. Today's grilled fish is the last one. I remember when I was marinating. There was a comment that said, you can make a soup from digging bamboo shoots.... ...