Chinese Food

Mixed fungus with spicy sauce

Auricularia auricula contains a lot of carbohydrates, about 10% of protein, fat, cellulose, iron, calcium, phosphorus, carotene, vitamin B1, B2 and C and other effective nutrients. According to the analysis, 375 mg of calcium per 100 grams of Au... ...

Boiled meat slices

Pickled cabbage with vinegar

This dish is very good for blood vessels. It's appetizer and tasty. It's very delicious.

Stir fried beef

Beef fillet is one of the famous cuisines in Chaoshan area. Chaoshan people call it beef fillet. It's a wonderful combination. It creates a memorable taste. It's delicious and unique. It's very simple. Try to eat as little as possible outside. T... ...

Stir fried cabbage

Super appetizing boiled fish

Sometimes I don't know what to eat. If it's a little spicy, it's appetizing.

Dry fried chicken leg

All the people in the restaurants outside are stir fried. Little girl doesn't like spicy. I don't like too spicy. I've researched the taste of it by myself. I use pepper that is not too spicy but very fragrant. I use a spoonful of hemp (green pe... ...

Chicken leg with potato

According to your taste, you can choose whether the chicken should be greased or not.

Stir fried dried mushrooms and green beans

Xiaobao doesn't like meat. He likes vegetables

Babao porridge (4)

Stir fried Venetian blinds with leek (thick Venetian blinds)

Cooking...... Tired

Stir fried tofu

This dried tofu was brought by my mother's friend in Liaoning. It's very thin and chewy. Soybean products also contain vitamin E, potassium, sodium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus, selenium and other 10 mineral ele... ...

Laba noodles

Today's Laba Festival. Let's have a bowl of Laba noodles

Laba porridge

The Laba porridge on the eighth day of the twelfth lunar month is an indispensable memory every year. When I was a child, my grandmother cooked a big pot and waited for my family to come back to drink. I like to eat the dates in it most. Now I h... ...

Electric rice cooker with oyster and shrimp congee

Appetizer yam

Boiled meat slices

I don't know how to slice meat for the first time. It's very small.

Late taste pickled fish

Because of the frequent occurrence of various festivals in winter, winter dishes are mainly Festival dishes with large amount of meat. Have learned. You can contract the reunion dinner. The tongue, stomach and knee of the family can also be cont... ...

Stewed fish balls with three delicacies

It grows in Lianyungang, a coastal city, where there are rich seafood. The three meals are mainly made of common fish and shrimp. It is accompanied by a table with rich vegetables as a child. I remember the Spring Festival every year. When seafo... ...

Braised pig's feet with soybeans

Today, let's make a dish of wine - braised pig's feet with soybeans. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed ... ...