Chinese Food
All Recipes
Chicken wings with coke
Make the best food in the simplest way.
High calcium beef bone soup
As we all know, bone soup has the highest nutritional value when boiled to white.
Stewed pig skin with spicy sauce
It's delicious. It's fat but not greasy. It's not good with a bowl of white rice...
The method of preparing braised beef noodles with beef
It's very good to buy beef in America. I like to eat beef in a different way. Braised beef, beef with peppers, brine beef, boiled beef, fried beef There are too many ways to make noodles with the chef's machine. You don't need to make noodles by... ...
Spicy pot
As the name implies, spicy pot must be used as a container. In this way, it can reflect its diverse ingredients and powerful quantity. All kinds of ingredients come together and roll in the thick oil sauce. It's like people from all over the wor... ...
Hand shredded cabbage with preserved bacon in dry pot
Chinese cabbage in dry pot is a traditional special food. It is made of cabbage, Chinese bacon, dried peppers and so on. The meat and vegetable collocation is reasonable. The fragrance is not greasy. Super dinner. Wechat search focuses on Wei ki... ...
Homemade spicy pot
When I used to watch TV plays, I was always attracted by Sichuan spicy pot on TV. It's fresh, delicious, versatile, spicy and fragrant. It's mouth watering. Liren dhg40fk electric hot pot not only has a high appearance value, but also has the te... ...
Spicy lotus root slices
Lotus root is rich in nutrition, high in dietary fiber, nourishing qi and blood, and enhancing immunity. Lotus root can be cooked in many ways, such as soup making, stir frying, spicy stir frying, meat stir frying, cold mixing, and snacks. Moder... ...
Mother Xiao's meat sauce
When I was at school, my husband always talked about how delicious my mother-in-law's meat sauce was. I didn't know how to make it. After marriage, my mother-in-law made it once. After tasting it, I, who don't like eating meat, can't forget it. ... ...
Fried celery with tofu skin
I like tofu skin with good quality and low price. It's delicious but not expensive. In this small town where I live. Tofu skin has been eaten for decades, but still not enough. It used to be thick. It's 2-3 mm thick. Now the technology is gettin... ...
Hot pot with spicy pork ribs soup
As a surprise gift from bean and fruit delicacies and Liren in 2017, Liren electric hot pot really gives me great cooking power, and I will not hesitate to move the kitchen to the living room, balcony, bedroom Although there is no romantic atmos... ...
Fermented tofu with Hakka dishes
There are many ways to make tofu. They are often used to fill white tofu with meat stuffing. But my family prefer to use fried tofu to make tofu. There are many stuffing that can be wrapped. Moreover, it's very convenient. It's better to steam i... ...
Spicy duck heart
This dish is my kid's favorite. Because it can be made without worrying about the bones in the meat. It's very convenient to eat. It's a special addiction. I'm worried about the uneasiness of selling it outside. So I often buy some duck heart an... ...
Stewed pig face
My mother likes this. Every time I buy it, it's free and expensive. So I'll have a good time with some bittern.
Stewed chicken with tea tree mushroom
Next year is the year of the rooster. If there is a chicken for the new year's Eve dinner, how do you want to eat it? Cantonese people naturally prefer chicken or chicken soup. And those who are not used to chicken do not have to worry about it.... ...
Spicy pot
In the cold winter, the most wanted dish is hot pot. Watching the curl of hot air rising, it warms the surrounding air and warms the people guarding the hot pot. Hot pot is the most casual. The added dishes can be all kinds of meat and vegetable... ...
Stewed pork with egg
Yuanbao meat is a name. It's very rich and auspicious at the first hearing. It's a good dish for reunion. I used quail eggs. They were cooked with meat. The eggs and meat matched each other. The taste was different. -
