Chinese Food
All Recipes
Braised sheep and scorpion
My husband is a carnivore. He loves mutton best. I will make it for him.
DIY dried potato - winter snack
Another winter. Sweet potato harvest season. Baked sweet potato, sweet potato porridge, boiled sweet potato, sweet potato cake, all kinds of sweet potato. But the sweet potato dried from childhood. I miss it very much. Grandma used to dry the sw... ...
Ketogenic food: homemade air dried sausage and spicy sausage
Every winter solstice when I was a child, my mother would make a lot of sausages. In this way, there would be delicious sausages to eat throughout the winter. The prepared sausages could be kept in the refrigerator for a long time.
Noodles with tomato and beef tendon
I can't help buying a box of beef gluten when I saw someone selling it in the supermarket. It's cooked with tomatoes. It's very delicious. In addition, it's self-made noodles. It's a big bowl for one person. It's full. It's so willful in winter.
Kwai Tai,
The cold dishes I bought outside almost taste. Office workers are short of time. They buy it home and mix it with themselves. They eat it delicious and fast.
Steamed dried eel with black bean
It's said that eel has a high nutritional value. So make it for your family as soon as possible.
Kung pao chicken
Chef Zhang, who is impressed by Chengdu, has learned his unique skills. He fried this dish three times. It's very convenient. Chef Zhang is not simple. When Aunt Merkel of Germany visited Chengdu some time ago, chef Zhang specially performed the... ...
Smoked fish
It's made for my son. I'm busy at work. I can eat the smoked fish when I go home. It's very convenient.
Fried fish with scalpel and black bean sauce
The machete loves fish. It's a well-known secret. In those days, my master said that I am extremely good at food. I am especially gifted at food. I wonder that in the future, my achievements in food will be greater than my achievements in martia... ...
Steamed rice
My best friend came to show her hand
Braised Beef Brisket with bamboo shoots and radish
Braised spareribs are the only meat I like when I was a child. The reason is that my mother's cooking skills are so good. Now I've changed from a picky bird's stomach to a full amount of food. But my mother's stew will never be replaced by the d... ...
Stir fried bacon
Every new year's day, my mother knows that we all like to eat bacon. Every year, we will dry a lot of bacon and take some for us. Boil mother to dry for us. Smoked bacon DC saliva. This year I didn't go home, so I had to learn from my mother. I ... ...
