Chinese Food

Seafood porridge

I've been studying what I can't even cut since I made the recipe {({)} I just want to eat and cook. I didn't expect super delicacy (≥)... There are many people who can't cook. I used to comfort myself so much. Now I feel so cute that I can't coo... ...

Braised bacon with dried vegetables

I'm a lazy person. I'm usually careful when it comes to raw meat dishes. But I can't help it. There's no cold storage in the school. Virgo patients like me have to eat at least half a kilo at a time. I can't eat it all at all, so I seldom do it.... ...

Soup with dried scallops and duck meat

Stir fried snails with spicy sauce

I bought a jin of snails a few days ago. I took some of them to make snails kebabs. The rest of them were fried. I wanted to fry them. They were delicious. I feel that the wine and vegetables are very good now.

Sausages

The sausage my father made for my friends at home. If I don't go back to Chongqing, my hometown, every year. Make your own kimchi. Another bacon sausage is the biggest consolation. In the big market, buy fat and thin pork. Stir it into red and w... ...

Fried chicken with vinegar

Make a home cooked dish for your favorite

Stewed pork with preserved vegetable

When it comes to stewed pork with plum vegetables , it has its shadow in many occasions, especially in the new year's day. Because of its bright color and bright atmosphere, it means that it is flourishing day by day. Therefore, it has become an... ...

Double ribs, sweet and sour ribs, stew

[braised rice with sea cucumber] rice can be so tall

The content of arginine in sea cucumber is very high. It's called the rich man of arginine. Arginine is the main component of male sperm cells. It can improve the conduction of brain and gonadal nerve functions. In addition, sea cucumber has sig... ...

Stewed winter melon with seafood

I just wanted to stew a shrimp skin and white gourd soup. Then I saw the radish and cabbage in the refrigerator. I thought otherwise, I would stew them in a pot. When I started to make the soup, I would give up putting the radish because I alway... ...

Trial use of classic extra virgin olive oil of Gallo

Olive oil is known as liquid gold and Queen of vegetable oil in the West. For Chinese people who are used to eating rapeseed oil and salad oil, olive oil has gradually entered the table of ordinary people because of its unique taste and rich nut... ...

Spiced dried bean curd

This dish is very simple. It's slightly sweet. It can be used as a wine dish or as a snack. It's the best time to open a snack mode with one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, spi... ...

Stir Fried String beans. Stir Fried String beans with dried vegetables

Emerald jelly

Many people don't eat skin when they eat meat. But as a shrewd housewife, such a good thing will not be wasted. It's very nutritious. The protein in the skin is 2.5 times that of pork. And most of it is macromolecular collagen. The content is al... ...

Boiled lotus root

Stir fried shredded pork with dried celery

Stewed carp with sauce

Dried pound cake

I've been fascinated by making a pound of cake recently. Bake myself a piece of beautiful cake. Pack others and send them to others. Well, let the fat grow on others ~ ~ but to be honest, I've suffered a lot. I took a bite of it. It's delicious.... ...

Braised carp

Spicy duck blood

It's cold recently. Make a Sichuan dish with duck blood. It's spicy and sour from feet to body.