Dried cranberries with mashed potatoes. A great mix
Winter is the rhythm of having a good meal. Everyone is busy at the end of the year. All kinds of year-end returns, new year's plan, check-out and audit are together. I've been really busy in the past two months. I haven't made a good meal for s... ...
I'm at home alone in the winter vacation. My mother said that there is still some fennel meat wonton stuffing left in the fridge, so I can buy some wonton skin to solve it. But it's not interesting to eat only laver and shrimp skin wonton ~ it's... ...
It's similar to cake. It's easy to start. When I was a child, I liked to eat dried cake. It's a super nostalgic taste. Want to buy finger biscuits to decorate cake. Because finger biscuits are not cheap, I decided to make them by myself. As a re... ...
Spicy hot pot is known as fried hot pot . Hot pot is a pot of hot food. Fragrant pot is a pot of hot food. Originated from Tujia flavor of Jinyun Mountain in Western Sichuan, it is a common practice of local people. It is characterized by a pot ... ...
Yesterday I cooked beef with potatoes, which I didn't dare to try before. After discussion, today I make pig's hooves which are not easy to stew. The pig's hoof out of the pot is red and bright. The meat is soft and tender. It's delicious. It to... ...
It's full of happiness with the delicate mashed potatoes, the rich cream mushroom soup sauce and the smoked bacon flavor.
Glutinous rice has the functions of warming the stomach, nourishing blood and expelling cold. Cantonese people make a special pot of glutinous rice with preserved meat every winter. The purpose is to keep the family warm.
Nutrition is not a good thing to introduce the Kwai shrimps. The delicious food is very good. The busy life is suitable for your fast food without losing nutrition and delicious food.
The post-80s children in Northeast China have had this delicious snack during the Spring Festival and at the banquet.
I'm crazy about black rice and osmanthus, and I'm sick again. I'm worried about breakfast every day. I have a whim. I created a osmanthus rice ball. I press it in a pressure cooker for 15 minutes. The sweet and soft glutinous rice ball comes out... ...