Chinese Food
All Recipes
French lemon tarts, chocolate tarts, crisp and sweet
Once you eat this, you will recall the sweet memories of our family in France. In addition to the chocolate fountain and mousse small cup, you will be impressed at the buffet. That's the sweet pastry. The one you eat at that time is so small and... ...
Marinated salmon with dill
With potato salad or mixed vegetable salad. Like friends welcome to like or collect recipes. If you have any questions about dishes, you can leave a message.
Braised noodles with potato ribs
People in the northwest are good at making pasta. I usually like Shaanxi saozi noodles and Lanzhou ramen noodles. In addition, I will visit Shanxi noodles and Henan noodles. It can be said that there must be several meals a week. Time will be sp... ...
Fried pork with water bamboo
Especially for women, it's good to eat more water bamboo. It can lose weight, beautify and nourish the skin, and replenish qi deficiency.
Cheese pizza
Full of cheese, full of love for super simple pizza, come and make it with me.
Fried chives with dried shrimps
My mother-in-law knows that I love to cook. The shrimps and Douchi sent by my hometown are all salvaged by others. They are very fragrant. They really taste delicious. What's more, they have their own thoughts.
Pickled soybeans with vinegar
It's super simple. I'm a snack for the soybeans. It's mainly because it can be kept for a long time. It's nutritious, beautiful and tastes good. PS - regular vinegar soaks soybean can make the skin become tender and smooth, the pigment becomes l... ...
Dried tofu with hot pepper
Red pepper, green pepper, soybean skin and color matching are enough to make people intoxicated
Lime and almond cake
Pound cake. Also called cream cake. A common basic cake. The cream here. We call it butter every day. One pound of flour, one pound of cream, one pound of sugar and one pound of eggs are the basic ingredients used in pound cake. Because each kin... ...
Home of cats
My husband ordered a dish. So I figured out how to cook dry silk. Because of the soup with big bones, no matter how I make it, the taste will not be very bad. There are also small shrimps for freshness. The taste will only be better Come on, let's start
Shredded cabbage
Cabbage is a seasonal fresh vegetable in spring and summer. It tastes fresh, crispy and tender. It has the function of anti-aging and anti-oxidation. The cabbage leaves torn by hand are easier to taste. They are fried together with spicy and app... ...
Grilled beef in iron plate
Must be able to cook food and drink - grilled beef in iron plate of Mexico. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to ... ...
Arbutus juice & Dried arbutus
It's hard to bear the heat. Drink a cup of iced arbutus juice, which is sweet and sour, and quench thirst. The cooked arbutus flesh is not wasted. It's made into dried fruit for snacks. It's very good.
Braised chicken
Recently, I ate Yang Mingyu's stewed chicken and rice outside. The strong smell of mushroom caught my heart. I had to learn how to make it myself, so this dish appeared.
Squid flavored with fish
For the time being, it's sweet and sour. It's made of fish flavored shredded meat juice.
Black truffle risotto
Risotto's rice has a high viscosity. When cooking, it releases the starch of the rice itself, which makes the rice present a strong and sticky texture. The rice suitable for making risotto belongs to short grain Italian rice. It contains more st... ...
Platter duck
I watched a program a few days ago. It's about the big plate chicken in Xinjiang. I can't forget it ever since But because my fat brother is more averse to eating chicken, I improved it and made a big dish duck I was robbed by my friends as soon... ...
