Nanfang Guliang once used a brine dish to cover a boy. Though today's taste is the same, he can't eat any more.
The shrimp is warm. It has the effect of appetizing, detoxifying, phlegm removing and milk removing. When you want to eat spicy, you can come to a pot. You just need to prepare the materials and stir fry them. It's very convenient. The shrimp me... ...
Mr. Ren likes to eat things that are oily. He has to work hard to make them.
Combine 4 kinds of fermented food with white radish. Unique taste. Stir up the delicious white radish. Refreshing summer. -
Children also love the spicy food and drink while eating, so they make children who are not too spicy to eat at home.
It's the simplest. It's the best to eat all the time in hot days. I don't want to go out and buy vegetables. Fortunately, my family hasn't run out of food yet. Cold rice + eggs + dried vegetables with bamboo shoots + ~ cooking. It's full of ener... ...
How to relieve summer heat in hot summer? Air conditioning water melon and mung bean soup standard o (^) O
Yunnan cuisine. Do it at home for the first time
Thanks for your attention, Australian steak, simple life Mei ️
Before, the vegetable house shared an article recording the delicacies of the magic city. The most impressive thing about the vegetable house was the grassroots circle. The grass head is actually alfalfa. The circle is a combination of pig rectu... ...
I like fried large intestine from childhood. It's easy to fry. My mother used to fry it for me when I was a child. The ingredients are not complicated. They are usually available at home
The bean curd and the bean curd are cooked together. The taste is also wonderful. It's fragrant and delicious. It's hot in summer. It's also very delicious.
The happiest thing in summer is to eat small seafood and drink beer with your friends in the evening, even if you encounter delicious food in the hot summer, it doesn't matter at all, especially in the evening when the sun goes down, sitting on ... ...
Tai'an fish is commonly known as Tuotuo fish . It comes from Tai'an Town, Tongnan District, Chongqing. It is a famous dish in Chongqing. Tai'an town is the main traffic road of Sichuan and Chongqing. It produces silver carp in Jialing River. The... ...
Fragrant celery. With thick dried beans. Dry chili peppers make the finishing touch. Are you surprised by your taste buds?
Because after stewing the pigeons, I don't want to eat white meat. I just want to stir up the pigeons. It's delicious.
Childhood mother's taste. There's a kind of warmth called rural flavor