It's all inclusive. Whatever you like can be marinated.
Dried streaky pork and bamboo shoots are a home-made dish in Jiangsu and Zhejiang. They are rich in color, sweet in taste, and not greasy. They usually cook a large bowl at the Chinese New Year's festival. Each table has a minute's disc. Every f... ...
Hi. I'm fawn. In Shanghai, I often miss my mother's homemade dishes. All kinds of hard dishes are first-class. Especially the stewed pig's feet. Soft, waxy and glutinous, as well as rich soup. When I'm hungry, I'll take a bite of pig's feet and ... ...
Dry cooking of noodle. One of the traditional Cantonese noodle meals. There is a custom of eating noodle in Guangzhou people's birthday feast. It means longevity . Because of its unique system, it is suitable for different cooking methods. It's ... ...
When the baby was born, he didn't worry about making food every day. There was an oven at home, but he didn't bother to take care of it for several years. He made a steamed cake. It was delicious but not hot. Later, it can be made for the baby.
It's good to drink. It's sweet. It's very suitable for the lotus seed in summer. Occasionally, the lotus heart that hasn't been removed from the lotus seed is always my favorite. It's slightly bitter and perfectly integrated with sweet soup. It ... ...
It's a fish in a day. It's a taste. How about purple like this? The answer is. Fried chicken is good. It's also sashimi. The pickled salmon tastes fresh and refined with the addition of orange flavor. Moreover, the rose & beetroot we used this t... ...
The bamboo shoots in the south of the Yangtze River are delicious. I'm crazy about it. There are many kinds of bamboo shoots around Zhejiang. Now, I'm called a bamboo shoot expert. Looking at the inconspicuous dried bamboo shoots and peanuts, my... ...
It's summer. It's time to eat again. Braised chicken wings in brown sauce. Chicken pot. Braised chicken is tired of eating. Try three cups of chicken. The seasoning is all bought online. It's easy to make.
Cured meat is pickled by my uncle. It's a little salty. And most of the fat meat is haha. It'll take a long time to soak in advance. But the taste is super good. I gave a lot of it to us
I just want to eat cold dishes in summer
It's summer. It's hot. A bowl of porridge and a plate of vegetables are enough.
I bought six Jin of arbutus on the Internet. I can't eat it all at once. I made it into dried arbutus.
I like this kind of sour, spicy and sweet kelp in summer, but I can't make it by myself.
Hot and sour potato silk is a common and classic home dish. It is a necessary skill and secret weapon for every mother.