Chinese Food
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Family version pickled fish
Fish is rich in protein. It doesn't have much fat. It's a good food. But fresh water fish is spiny. It's made of pickled fish. It's sour and spicy. It's appetizing. Fish meat has no spins. It's a good choice for family food. Actually, it's not h... ...
Kwai preserved egg
Make a good meal in ten minutes. Do you want to get it.
Braised rabbit meat with dried bamboo shoots
The rabbit raised at home, the dried bamboo shoots dried in the sun at home, save some food and make a big pot of vegetables for the whole family to eat for a day. There are children and old people in the family. They can't make spicy dishes. It... ...
Shrimp in the Arctic
This special spring festival. Are you afraid to eat it? Hahaha. Let's have a healthy fried one. Although it looks like the heat is not low, the extra fat has been absorbed. Only the crispy taste and the low fat content of shrimp meat are left. T... ...
Stir fried mung bean sprouts with minced meat
Mung bean sprouts are both heat clearing and detoxifying. They match with pork foam. They are tasty and delicious. The key is that they are cheap in the vegetable market.
Spicy chicken
The local chicken that I raised in my own free range.
Braised hairtail in brown sauce
Hairtail is a kind of common sea fish, such as steamed hairtail, pickled peppers hairtail, garlic hairtail, stewed tofu with hairtail, braised hairtail in brown sauce and so on. All kinds of eating methods emerge one after another. Each method i... ...
Fried beef with bitter melon
Simple and easy to cook healthy food series ～
Steamed red dates
The first time I ate steamed black dates was six years ago. I went to Aunt Jinhua's house with my sister for a week. Every morning, she would let me eat some steamed dates on an empty stomach first. She said a lot of the benefits of sticking to ... ...
Boiled meat slices, unforgettable forever
It's delicious, spicy, tender and smooth. The meat slices are super tender. It's very enjoyable.
Chicken wings with chili and mashed potato
My girlfriend likes chicken wings very much. She made Coke chicken wings and braised chicken wings in brown sauce before. Later, she changed her way. She found that she liked it better. She just ate it all the time. Let's share some ideas. I hop... ...
Fried cuttlefish and celery
My family and I like to eat seafood and vegetables. Today, I made spicy squid stir fry. With celery and dried herbs, it's more nutritious and delicious. And eating more won't make meat burn
Brine large intestine head (fat intestine)
I have a passion for fat intestines. No matter what. Nine turn large intestine. Soy King fat intestine. Brine fat intestine. Pickled vegetable fat intestine and so on Today, I saw good fat intestines in the market. I bought them and cooked them.... ...
Spicy hot pot | taste buds time
When it's cold, the atmosphere of fireworks at home will become stronger. Most meals will be hot. This is the most warm way food gives us in this special season. Spicy hot pot is a snack with Tujia flavor in Sichuan and Chongqing. Meat and veget... ...
Spicy chicken wings
If you want to make authentic Sichuan style spicy chicken, chili is the top priority. At least three different kinds of chili should be used. Chaotianjiao is responsible for providing spicy flavor. Bullet head and lantern pepper are less spicy, ... ...
Red bean paste with osmanthus
Ten thousand use sweet scented osmanthus red bean stuffing can be made into bean paste cake, bean bag can be made into dumpling
Spring roll
What do you eat in spring? Delicious spring rolls let you bite out the taste of spring. Our spring rolls, bean sprouts, dried vegetables and bamboo shoots are the standard match. Eating spring sprouts in spring is the gift of nature, that is, ea... ...
