In recent years, braised chicken has been shuttling through the streets. It's delicious, tender and smooth chicken, thick soup and rice. It's amazing. Next, let's learn how to stew chicken with brown sauce. Baojiao Baohui ~ upload recipes every ... ...
There is a baby paper with a preference for bean products at home. Every day, tofu is an essential dish on my dining table. It's the same way every day. The children will also be tired of it. Today, give them a different way and a different taste.
I brought an old hen from my hometown today, but I don't have the ingredients for stewing. If you think about it, make a spicy chicken. Have dinner, too. Usually this dish can eat two bowls of rice at a time. You can learn to make it.
It's easy to learn and nutritious.
Have a delicious meal. The chicken is soft and tender. It smells like mushrooms. Simple, convenient and fast. Try it quickly.
I always think that making bread is just a combination of those things. Put more of what I like and less of what I don't like. But the foundation needs to be laid. Then I can freely play with my heart - my interest is modeling. The taste is next... ...
It's a dish my four-year-old loves very much. He can eat more than half of the meat himself. The streaky pork tastes slightly sweet and tough. Don't like balsam pear. This dish can be satisfied.
It's one of the most common dishes I eat during my conditioning period. I usually add some pork. Recently, I found that this kind of stir fry is actually delicious. The main thing is that eating less pork will make you healthier. Parsley itself ... ...
Since school, I like to eat tofu brain with sauce. In order to go to the breakfast shop with this tofu brain early, I get up 15 minutes early and detour to school.
Summer is coming. It's hot. Refreshing cold dish is a good appetizer. Celery, fungus, peanut and carrot are all good ingredients for cold dishes. They are suitable for all ages.
The taste of autumn swordfish, cat and you want to know ~
I can't say it's thin enough to pierce a needle. At least it's not the leg of a bench. That's what we call potato silk.
Three fresh bean husks must be cooked and eaten now, so that you can feel the beauty of the bottom burnt, the middle soft waxy, and the surface salty and fresh. It's greedy. Come and have a hot Remake in the kitchen with me~-
You don't need to say more about the nutritional benefits of broccoli. Let's make a super simple and delicious way.
My husband's favorite dish in spring is really fast from washing to serving. Although I don't like it, I think it's a good dish in spring.
The most homely dish. The most insatiable dish. I feel that no one will dislike it