Chinese Food
All Recipes
Spicy hot pot lazy Kwai Edition
It's good to put whatever dishes you have at home. I can't finish the rest of the dishes and can't make a complete dish. It's better to make a spicy pot to eat. In short, it's fast and delicious.
Cheese cake with dried meat floss and Kwai cheese
The favorite thing to do is roll. It will be done in ten minutes. This time, I made the meat pine cheese taste. I like the salty one better A kind of ️-
Sweet potato rice cake
I used to make fruity rice dumplings with glutinous rice. My children didn't have enough. Today, I'll have breakfast in a different way. It's the same glutinous rice dumpling. Rice noodles glutinous rice flour or steamed rice starch are added to... ...
Bleeding duck
I want to make a difference for myself.
Stewed eel with garlic
Eels are really my favorite fish in my family. They have been stewed in sour plum in Chaoshan for countless times. Try a new taste today.
Stir fried broccoli in soy sauce
Broccoli. Quiet and elegant. The light taste has been integrated into every household. When you lose your childish appearance, when you break the freshness and secularity, when you don't follow the common way, then miracles will appear at this m... ...
Bean curd with Chinese toon
An addictive seasonal dish. It's perfect with porridge. -
Chongqing spicy boiled fish
I just like fish very much. Boiled fish is simple and convenient, and it's spicy and super delicious. It can be filled with all kinds of dishes you like.
[spring in the mountains] ❤️ Crispy and fresh celery with asparagus ❤️ Honey peach loves nutritionist's private kitchen
Farm food in Hangzhou ⛰️ At the foot of the shady mountain where the mountain is dug. With the water celery (commonly known as duck's foot board), I especially like to eat the water celery and cut the bamboo shoots into shreds. With the water ce... ...
Mixed dried Malan head
Malantou is the same famous wild vegetable as shepherd's purse. It's a kind of wild vegetable that urban and rural residents are familiar with at present. It's also called tianbianju. It has roots, thin leaves, sparse teeth or feather cracks. It... ...
Spicy cabbage
Cut into silk. Cut into pieces. It's better to tear them into pieces. A little pepper. Add some sauce. Add some seasoning. Spicy, crispy and serve. -
Fried clam in soy sauce
When I went to the seaside to play and saw a lot of people chasing the sea, I couldn't help but go to the supermarket with no tools. When I saw the clam in the seafood area, it was very fresh. It was also very cheap, 4.8 yuan a Jin. I didn't hes... ...
Jiaozi with fennel
This season's anethole is really fresh and tender. I like the special fragrance. Anise is rich in carotene, calcium and iron. At the same time, it has high vitamin content. It has the effect of supplementing nutrition to human body. It also has ... ...
Stir fried snails
In spring, there are many female snails with small snails. It tastes delicious when eaten crispy.
Stewed beef tendon
All purpose marinated ingredients, Maodou, duck wing, streaky pork, sheep scorpion, etc.
Boiled meat slices
Always use pork to cook pork slices. Try chicken breast this time. It's no worse than pork.
